Liquid Gold

by zesty on November 9, 2011 · 4 comments

Happy Wednesday to you! Guess where I was last night? You will never guess…. I was invited to a special “invited guests only” tasting at Liquid Gold Tasting Bar downtown. How cool is that? Well beyond the cool part, How tasty is that? The combination of atmosphere paired with amazing products and delicious food made the 2 hour tasting a true joy.

I wanted to share a little bit about Liquid Gold and then get into some of the pics and food tasting from last night.

“Olio Fresco”. It’s Italian for fresh oil.

Pure, fresh, extra virgin olive oils are now in Charlottetown. Here to be sampled, savored, bottled and combined with spectacular balsamic vinegars in an awesome array of combinations. Smooth, buttery, zesty, earthy, rich, deep, moody and delicious.

The oils are pure, single fruits called cultivars, or are cultivars that have been deliciously flavored. In spring/summer, our oils come from the southern hemisphere where the winter crop is harvested between May and July. In the fall & winter, our oils will come from the Mediterranean.

Our balsamic vinegars

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are from Modena, Italy. They are either dark or white and are traditional, organic or spectacularly flavored

We also carry an assortment of gourmet oils, mustards and glazes, Italian pastas, stuffed olives, sea salts, ceramics, olive wood products, hand creams, skin moisturizers and soaps.

The place is super cool! They had chef John Pritchard serving up some amazing eats with their products. Do you remember when I teamed up with John for the potato festival last year. From truffle oil aioli, flavored hummus, tons of bread( to sample the amazing oils and vinegars to a peach balsamic martini that would knock your socks off – the tastes were amazing.

As I was walking around “chatting with folks” I had so many ideas of recipes with these products. Is there anything better than working with “real” ingredients? In thinking about food, I checked out their site on my phone as I was taste testing and realized they had some nice recipes on their site that almost made me drool.

As soon as I got home, I checked out their site and talked to Mrs. Zesty about the store…. I was impressed. I then went to their blog and I found a nice variety of recipes that they have posted that use their ingredients…. I think you might like some of them – actually who I am trying to kid – you are going to love them. See below for a sample.

How about White Truffle Fries w/ Parmesan? or Pomegranate Glazed Salmon? I know…. makes me excited just to think about it.

Tuna Salad , White Truffle Fries and Pomegranate Glazed Salmon

Totally a fun tasting night…. I could do that every night for sure. great job to both the G! and Liquid Gold for putting on a fun event. I hope it will become a tradition and they invite me again. If you have any questions about Liquid Gold you can check out their site or let me know and I can pass them along. have a super bump in the road Wednesday and i will talk to you on Friday with a Movember update.

Take care

zesty

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{ 4 comments… read them below or add one }

1 Choc Chip Uru

Liquid gold – so true :)

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2 Danica

Fantastic pictures Z….seriously, how do you do it? Even in a low lighting situation your pictures come out just like the pictures in a magazine.

Oh and the food….ya, that looks amazing too!

Thanks for sharing ~ D

P.S. Just say no to the Mofo November thingy…it doesn’t match your head ~ that’s all I am saying ;)

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3 Ashleigh @ simplehonestreal.com

You are right…there is nothing better than working with real ingredients! Those recipes look outstanding. Seems like you had a wonderful night!

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4 Kathleen Richardson

Sounds like you had a wonderful time and the photos are excellent. The pomegranate glazed salmon… love the idea and the recipe, but a bit disappointed that no parts of real pomegranates are used. Any ideas on how to change that?

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