Comments on: Maple and Butternut Squash Risotto http://zestycook.com/maple-and-butternut-squash-risotto/ Food made simple. Food you love. Food you eat. Sat, 11 Feb 2012 13:50:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: zesty http://zestycook.com/maple-and-butternut-squash-risotto/#comment-11741 zesty Mon, 28 Mar 2011 10:50:55 +0000 http://zestycook.com/?p=3818#comment-11741 @chefwannabe - my apologies on the recipe instructions. Yes you would stir in the parmesan at the very end to finish it off for extra creaminess and bite. @chefwannabe – my apologies on the recipe instructions. Yes you would stir in the parmesan at the very end to finish it off for extra creaminess and bite.

]]> By: chefwannabe http://zestycook.com/maple-and-butternut-squash-risotto/#comment-11667 chefwannabe Tue, 22 Mar 2011 23:04:48 +0000 http://zestycook.com/?p=3818#comment-11667 Well, Zesty, I seem to have a 1/2 cup of Parmesan cheese left over. Do I stir it in the risotto or do I sprinkle it on top? Well, Zesty, I seem to have a 1/2 cup of Parmesan cheese left over. Do I stir it in the risotto or do I sprinkle it on top?

]]> By: ZestyCook http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8433 ZestyCook Wed, 13 Jan 2010 22:33:33 +0000 http://zestycook.com/?p=3818#comment-8433 @Dailychef - Risotta is amazing and I agree with the maple syrup... pretty much would make a car bumper taste good @Dailychef – Risotta is amazing and I agree with the maple syrup… pretty much would make a car bumper taste good

]]> By: ZestyCook http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8432 ZestyCook Wed, 13 Jan 2010 22:32:55 +0000 http://zestycook.com/?p=3818#comment-8432 @Christa - Thanks for stopping by! @Sook - Thanks so much @Christa – Thanks for stopping by!
@Sook – Thanks so much

]]> By: Christa http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8431 Christa Wed, 13 Jan 2010 22:29:02 +0000 http://zestycook.com/?p=3818#comment-8431 Hi! I just found your blog and I'm so glad I did... you've got some REALLY yummy recipes that I can't wait to try! I'll be checking back often :) -Mini Baker Hi! I just found your blog and I’m so glad I did… you’ve got some REALLY yummy recipes that I can’t wait to try! I’ll be checking back often :)
-Mini Baker

]]> By: Sook http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8430 Sook Wed, 13 Jan 2010 21:10:34 +0000 http://zestycook.com/?p=3818#comment-8430 Wow this soup looks so hearty and tasty! Yum! Wow this soup looks so hearty and tasty! Yum!

]]> By: DailyChef http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8429 DailyChef Wed, 13 Jan 2010 19:27:04 +0000 http://zestycook.com/?p=3818#comment-8429 I haven't watched American Idol in quite some time. I'm sure eating this risotto would make it better though :-P I love risotto, and the maple syrup is a nice touch! I haven’t watched American Idol in quite some time. I’m sure eating this risotto would make it better though :-P I love risotto, and the maple syrup is a nice touch!

]]> By: Gena http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8428 Gena Wed, 13 Jan 2010 19:11:31 +0000 http://zestycook.com/?p=3818#comment-8428 OMG this looks delicious! And easily veganized, too :) OMG this looks delicious! And easily veganized, too :)

]]> By: Jenn (www.j3nn.net) http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8427 Jenn (www.j3nn.net) Wed, 13 Jan 2010 18:58:06 +0000 http://zestycook.com/?p=3818#comment-8427 I love this post! haha Risotto is fabulous, love the chosen flavors. Great wintery combo! Jenn I love this post! haha Risotto is fabulous, love the chosen flavors. Great wintery combo!

Jenn

]]> By: Marianne http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8426 Marianne Wed, 13 Jan 2010 18:07:43 +0000 http://zestycook.com/?p=3818#comment-8426 Oh, how I love risotto. And I do have half a butternut squash in my fridge that needs cooking. Perhaps this will be its destiny? Oh, how I love risotto. And I do have half a butternut squash in my fridge that needs cooking. Perhaps this will be its destiny?

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