http://zestycook.com/maple-and-butternut-squash-risotto/ Food made simple. Food you love. Food you eat. Mon, 21 May 2012 17:54:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://zestycook.com/maple-and-butternut-squash-risotto/#comment-11741 zesty Mon, 28 Mar 2011 10:50:55 +0000 http://zestycook.com/?p=3818#comment-11741 @chefwannabe - my apologies on the recipe instructions. Yes you would stir in the parmesan at the very end to finish it off for extra creaminess and bite. @chefwannabe – my apologies on the recipe instructions. Yes you would stir in the parmesan at the very end to finish it off for extra creaminess and bite.

]]> http://zestycook.com/maple-and-butternut-squash-risotto/#comment-11667 chefwannabe Tue, 22 Mar 2011 23:04:48 +0000 http://zestycook.com/?p=3818#comment-11667 Well, Zesty, I seem to have a 1/2 cup of Parmesan cheese left over. Do I stir it in the risotto or do I sprinkle it on top? Well, Zesty, I seem to have a 1/2 cup of Parmesan cheese left over. Do I stir it in the risotto or do I sprinkle it on top?

]]> http://zestycook.com/maple-and-butternut-squash-risotto/#comment-8433 ZestyCook Wed, 13 Jan 2010 22:33:33 +0000 http://zestycook.com/?p=3818#comment-8433 @Dailychef - Risotta is amazing and I agree with the maple syrup... pretty much would make a car bumper taste good @Dailychef – Risotta is amazing and I agree with the maple syrup… pretty much would make a car bumper taste good

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