Comments on: Maple Walnut Salmon Over Beet & Goat Cheese Greens

By: Angie All The Way

Angie All The Way — Wed, 13 Jan 2010 19:50:58 +0000

Bryony: apologies for my vagueness on that instruction. It really does depend on the size of your salmon filet. I would keep a careful watch especially because the sugar in the maple butter make cause it to burn MORE easily before it is fully cooked.

The ultimate test would be to cook it until it flakes easily with a fork. If you are grilling it in a pan and find that it’s getting too dark on the outside and not fully cooked on the inside (because of the maple butter), I would then pop it in a 400 degree oven for a few minutes until it can flake easily with a fork.

Otherwise, my best guess would be that it took about 10-12 minutes in a 400 degree oven start to finish to cook, not very long at all!

By: Bryony

Bryony — Wed, 13 Jan 2010 19:19:44 +0000

um, for those of us who aren’t great cooks, HOW LONG to cook in oven at what temp? (per salmon: I know enough to double the time for more)

By: Tyler

Tyler — Tue, 14 Jul 2009 01:35:31 +0000

Wow, that sounds good!! I’ve never heard of maple butter, but I bet it’s fabulous! Salmon is one of my favorite things to eat, and that maple balsamic dressing sounds delicious! I also love love love goat cheese! Yeah, I definitely need to make this sometime….

By: Kath

Kath — Tue, 14 Jul 2009 01:25:24 +0000

Looks delish Angie!

By: ttfn300

ttfn300 — Mon, 13 Jul 2009 22:12:28 +0000

maple butter?? oh la la, this looks absolutely wonderful!!!

By: Kelsey

Kelsey — Mon, 13 Jul 2009 15:05:50 +0000

Maple butter is the SHIZZZ!! I am so mad I didn’t buy any when I was just in CA.

By: bobbi

bobbi — Mon, 13 Jul 2009 13:26:30 +0000

i have some salmon in the fridge and all of these ingredients!!! I cant wait to try this Happy Monday Z!

By: Pam

Pam — Mon, 13 Jul 2009 11:30:21 +0000

Wow, this dish looks great!

Great post!

Thanks,

Pam
http://www.alovefornewrecipes.blogspot.com