Comments on: Maple Walnut Salmon Over Beet & Goat Cheese Greens http://zestycook.com/maple-walnut-salmon-over-beet-goat-cheese-greens/ Food made simple. Food you love. Food you eat. Mon, 21 May 2012 17:54:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Angie All The Way http://zestycook.com/maple-walnut-salmon-over-beet-goat-cheese-greens/#comment-6341 Angie All The Way Wed, 13 Jan 2010 19:50:58 +0000 http://zestycook.com/?p=2913#comment-6341 Bryony: apologies for my vagueness on that instruction. It really does depend on the size of your salmon filet. I would keep a careful watch especially because the sugar in the maple butter make cause it to burn MORE easily before it is fully cooked. The ultimate test would be to cook it until it flakes easily with a fork. If you are grilling it in a pan and find that it's getting too dark on the outside and not fully cooked on the inside (because of the maple butter), I would then pop it in a 400 degree oven for a few minutes until it can flake easily with a fork. Otherwise, my best guess would be that it took about 10-12 minutes in a 400 degree oven start to finish to cook, not very long at all! Bryony: apologies for my vagueness on that instruction. It really does depend on the size of your salmon filet. I would keep a careful watch especially because the sugar in the maple butter make cause it to burn MORE easily before it is fully cooked.

The ultimate test would be to cook it until it flakes easily with a fork. If you are grilling it in a pan and find that it’s getting too dark on the outside and not fully cooked on the inside (because of the maple butter), I would then pop it in a 400 degree oven for a few minutes until it can flake easily with a fork.

Otherwise, my best guess would be that it took about 10-12 minutes in a 400 degree oven start to finish to cook, not very long at all!

]]> By: Bryony http://zestycook.com/maple-walnut-salmon-over-beet-goat-cheese-greens/#comment-6340 Bryony Wed, 13 Jan 2010 19:19:44 +0000 http://zestycook.com/?p=2913#comment-6340 um, for those of us who aren't great cooks, HOW LONG to cook in oven at what temp? (per salmon: I know enough to double the time for more) um, for those of us who aren’t great cooks, HOW LONG to cook in oven at what temp? (per salmon: I know enough to double the time for more)

]]> By: Tyler http://zestycook.com/maple-walnut-salmon-over-beet-goat-cheese-greens/#comment-6339 Tyler Tue, 14 Jul 2009 01:35:31 +0000 http://zestycook.com/?p=2913#comment-6339 Wow, that sounds good!! I've never heard of maple butter, but I bet it's fabulous! Salmon is one of my favorite things to eat, and that maple balsamic dressing sounds delicious! I also love love love goat cheese! Yeah, I definitely need to make this sometime.... Wow, that sounds good!! I’ve never heard of maple butter, but I bet it’s fabulous! Salmon is one of my favorite things to eat, and that maple balsamic dressing sounds delicious! I also love love love goat cheese! Yeah, I definitely need to make this sometime….

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