Welcome to Zesty Cook! If you're new here, you can learn about me or follow my quick, simple and healthy recipes. If you would like to receive free zesty recipes daily, you can get them via email or blog reader.

Related Post

6 Comments Received

2. judyfoodie
September 1st, 2008 @11:37 pm  

Great tips. I should practice tip number one. It would give me no excuse to get take out.

3. ZestyCook
September 2nd, 2008 @9:34 am  

Hey Judy,
Thanks for the comment. Yeah I really notice in the last year or so - these tips really help cut down on the eating out. Which has always been a downfall of mine.

4. Jessie
September 9th, 2008 @5:37 pm  

I love this post, I do exactly what you do. I always have my pantry stocked and my fridge stocked as well. It makes cooking and meal planning a lot easier. I always make more food than usual too so that way there is left overs for the week. Great entry!

5. Trisha
September 10th, 2008 @4:30 pm  

Great post! I feel like I’ve learned so much over the years, and some things you just do routinely and take for granted. It’s good to get them down in an actual list. I need to get better at the “Cook once, eat twice,” item.

6. zestycook
September 10th, 2008 @5:58 pm  

Thanks Trisha, your comment is very true. Cooking once and eating two or three times is a big help. As long as you don’t mind re-heating or eating cold food - This is a great way to be efficient in the kitchen.

Pingback & Trackback
Leave A Reply

Please Note: Comments maybe under moderation after you submit your comments so there is no need to resubmit your comment again