Comments on: Melt In Your Mouth Slow Cooker Beef

By: zesty

zesty — Sun, 29 Jan 2012 12:41:19 +0000

Hi Megan, Yes by all means that is OK. I hope it turned out great. Let me know.

By: Megan

Megan — Sat, 28 Jan 2012 14:42:20 +0000

Mmmm! Looks delish! Just put it in MY slow cooker – can’t wait to eat it tonight! Thanks for the recipe!
I’d love to share it on my blog – is that okay? Thanks!

By: zesty

zesty — Wed, 18 Jan 2012 15:18:22 +0000

Thanks Catherine! Let me know what you think.

By: Catherine

Catherine — Wed, 18 Jan 2012 15:10:21 +0000

Wow I’m hungry and salivating now looking at the pictures of this roast. I’m definitely a red meat person. I’m going to make this recipe for sure probably more than once thanks for sharing!

By: Paula Dean

Paula Dean — Wed, 26 Oct 2011 11:24:05 +0000

Wow, this was lovely it was a big hit in my house, with the left over beef and Gravy I made a pie on the Monday – this was great also, If you have enough left I would really recommend the pie

By: Mark Morgan

Mark Morgan — Thu, 17 Feb 2011 18:00:04 +0000

Two tips

1) Soak the meat in the wine/stock/thyme overnight before searing and re-adding to slow cooker.

2) slice a medium/large sized potato at the bottom of the crock and rest the joint on that, this way the potato will have disentegrated by completion meaning that broth/sauce requires minimal thickening (it at all)

PS: How did so many people miss searing the meat first since it was step 1??!!

By: ZestyCook

ZestyCook — Sun, 31 Oct 2010 21:24:43 +0000

Let me know how it turned out!

By: Andy

Andy — Sun, 31 Oct 2010 15:38:15 +0000

Looks great, I hope mine is going to be the same! I have just put all the ingredients in and seared the meat too, just have to wait now, but I know it’ll be worth it!

By: ZestyCook

ZestyCook — Tue, 14 Sep 2010 12:57:52 +0000

@Tessie – Good point. I modified the steps and added that as I did brown the meat prior. Thanks for pointing it out.

By: tessie

tessie — Tue, 14 Sep 2010 03:31:50 +0000

There was a “crucial” missing step in this process… Did you brown the meat prior to putting it in the slow cooker? Anyone who would follow this recipe verbatim would be disappointed.