Simple Yet Delicious!! Bone-in Chicken Breasts – with a mollases glaze. The glaze consists of molasses, dried basil, fresh ginger ( minced) and the juice of one lemon. The tip for flavourful juicy chicken is to season it well with salt and pepper all over and place it on the top rack of the BBQ skin side up.
The setting on the BBQ should be placed around medium. Close the lid on the bbq and thats it! Do not touch the chicken, do not poke it, do not turn the chicken over – just let the chicken be until it is cooked.
It is a guarantee everytime for juciy chicken. I usually put the glaze on about halfway through the cooking process and baste it 2-3 times after that.
Another good tip when cooking any meat or poultry is to let it rest after you take it off the barbecue. The tenting technique which means simply tent some tin foil over the top of the meat for 5-10 minutes once you remove it from the heat. By letting the meat rest you will allow the juices to go back inside the meat and causing the result to be much more jucier for you and your guests.
