Comments on: No Nonsense Tomato Sauce http://zestycook.com/no-nonsense-tomato-sauce/ Food made simple. Food you love. Food you eat. Fri, 03 Feb 2012 17:13:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ZestyCook http://zestycook.com/no-nonsense-tomato-sauce/#comment-39 ZestyCook Mon, 01 Feb 2010 02:40:21 +0000 http://zestycook.com/?p=77#comment-39 @Jackie - the fresh parsely amount doesn't really matter - You can just toss in a handful. I find the lemon juice just balances the flavors and adds a nice suprise. @Jackie – the fresh parsely amount doesn’t really matter – You can just toss in a handful. I find the lemon juice just balances the flavors and adds a nice suprise.

]]> By: Jackie http://zestycook.com/no-nonsense-tomato-sauce/#comment-38 Jackie Sat, 30 Jan 2010 19:18:38 +0000 http://zestycook.com/?p=77#comment-38 Hi How much fresh parsley should I use in this recipe. Also, what purpose does the lemon juice serve in this tomato sauce, I've never seen a recipe that uses lemon juice in a tomato sauce. Hi

How much fresh parsley should I use in this recipe. Also, what purpose does the lemon juice serve in this tomato sauce, I’ve never seen a recipe that uses lemon juice in a tomato sauce.

]]> By: mortgage http://zestycook.com/no-nonsense-tomato-sauce/#comment-37 mortgage Sat, 18 Apr 2009 02:26:30 +0000 http://zestycook.com/?p=77#comment-37 I made this sauce to use with your whole wheat pizza recipe, it was really good. Thanks. I made this sauce to use with your whole wheat pizza recipe, it was really good. Thanks.

]]> By: Pasta for Anyone | ZestyCook http://zestycook.com/no-nonsense-tomato-sauce/#comment-36 Pasta for Anyone | ZestyCook Thu, 26 Feb 2009 12:00:22 +0000 http://zestycook.com/?p=77#comment-36 [...] onto the food.  This pasta is a 9 minute dish assuming you have some pasta sauce you can warm up or thaw from the freezer.  Some days you are just in a rush, it happens to all of [...] [...] onto the food.  This pasta is a 9 minute dish assuming you have some pasta sauce you can warm up or thaw from the freezer.  Some days you are just in a rush, it happens to all of [...]

]]> By: Spinach Tomato Macaroni | ZestyCook http://zestycook.com/no-nonsense-tomato-sauce/#comment-35 Spinach Tomato Macaroni | ZestyCook Fri, 23 Jan 2009 12:02:13 +0000 http://zestycook.com/?p=77#comment-35 [...] The scraps used for this meal were left over spinach and feta cheese.  I always like to have some homemade tomato sauce in the freezer on hand as a quick and easy sauce in a [...] [...] The scraps used for this meal were left over spinach and feta cheese.  I always like to have some homemade tomato sauce in the freezer on hand as a quick and easy sauce in a [...]

]]> By: Chicken and Spinach Stuffed Cannelloni | ZestyCook http://zestycook.com/no-nonsense-tomato-sauce/#comment-34 Chicken and Spinach Stuffed Cannelloni | ZestyCook Thu, 27 Nov 2008 11:01:23 +0000 http://zestycook.com/?p=77#comment-34 [...] with a generous amount tomato sauce and fresh [...] [...] with a generous amount tomato sauce and fresh [...]

]]> By: Who’s up for Spaghetti? | ZestyCook http://zestycook.com/no-nonsense-tomato-sauce/#comment-33 Who’s up for Spaghetti? | ZestyCook Fri, 31 Oct 2008 03:23:59 +0000 http://zestycook.com/?p=77#comment-33 [...] My tomato sauce has been tweaked and modified over the years to try and come up with a unique and rich flavour to tantalize everyone’s taste buds. The basis of the sauce stems back to the no nonsense tomato sauce recipe. [...] [...] My tomato sauce has been tweaked and modified over the years to try and come up with a unique and rich flavour to tantalize everyone’s taste buds. The basis of the sauce stems back to the no nonsense tomato sauce recipe. [...]

]]> By: Delicious Homemade Pizza | ZestyCook http://zestycook.com/no-nonsense-tomato-sauce/#comment-32 Delicious Homemade Pizza | ZestyCook Wed, 20 Aug 2008 11:14:05 +0000 http://zestycook.com/?p=77#comment-32 [...] first started off with a simple tomato sauce,not too much we dont want the pizza dough to get wet and soggy. After that I always put a little [...] [...] first started off with a simple tomato sauce,not too much we dont want the pizza dough to get wet and soggy. After that I always put a little [...]

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