Comments on: Oh So Easy Quiche!

By: zesty

zesty — Sun, 29 Jan 2012 12:50:01 +0000

Anisah, To prevent sticking just rub the muffin tins with butter. You do not have to cook the filling first (that will cause it to be tough possibly). You will have no trouble sliding out the quiche

By: Anisah

Anisah — Fri, 27 Jan 2012 06:37:26 +0000

Dear Zesty
I love the step by step. The recipe is for 12 muffin tins right and did you mix by hand. BTW did it stick to the muffin tin? I tried another in which some of the quiche was bit tricky to pick out from the tin…any tips ? There was another recipe which I saw suggested cooking the filling to thicken it a bit before putting togehter. Will visit again

By: Victoria

Victoria — Tue, 24 May 2011 22:26:33 +0000

I made the Bacon, mushrrom version of this quiche for mother’s. I made it as a whole quiche pie, instead of tarts. It was delicious. There were two other quiches as well but mine was the largest and all gone! There leftovers of the other two smaller quiche. I am making it again for a lunch on Friday. It was a 10 out 10!