Comments on: Oh So Easy Quiche!

By: zesty

zesty — Sun, 29 Jan 2012 12:50:01 +0000

Anisah, To prevent sticking just rub the muffin tins with butter. You do not have to cook the filling first (that will cause it to be tough possibly). You will have no trouble sliding out the quiche

By: Anisah

Anisah — Fri, 27 Jan 2012 06:37:26 +0000

Dear Zesty
I love the step by step. The recipe is for 12 muffin tins right and did you mix by hand. BTW did it stick to the muffin tin? I tried another in which some of the quiche was bit tricky to pick out from the tin…any tips ? There was another recipe which I saw suggested cooking the filling to thicken it a bit before putting togehter. Will visit again

By: Victoria

Victoria — Tue, 24 May 2011 22:26:33 +0000

I made the Bacon, mushrrom version of this quiche for mother’s. I made it as a whole quiche pie, instead of tarts. It was delicious. There were two other quiches as well but mine was the largest and all gone! There leftovers of the other two smaller quiche. I am making it again for a lunch on Friday. It was a 10 out 10!

By: Irving Farrah

Irving Farrah — Tue, 13 Jul 2010 00:19:24 +0000

Wow! what an idea ! What a concept ! Beautiful .. Amazing ?

By: Finish the Week with a Cinnabun! | ZestyCook

Finish the Week with a Cinnabun! | ZestyCook — Fri, 08 May 2009 11:00:41 +0000

[...] is up for a Cinnabun that will knock your socks off? We had a family brunch a while back and I could not resist making these fresh out of the oven when the guests arrived. [...]

By: Preparing Breakfast for 50! | ZestyCook

Preparing Breakfast for 50! | ZestyCook — Wed, 22 Apr 2009 11:00:21 +0000

[...] have access to an oven to warm things up on site so that is not an issue. I was thinking some homemade quiche may work, or possibly breakfast pizza. I would like to do something a little out of the ordinary [...]

By: Dee

Dee — Fri, 24 Oct 2008 13:46:50 +0000

These look wonderful. I love the whole small & individual quiche idea. Nice!

By: Nicki

Nicki — Thu, 23 Oct 2008 02:49:32 +0000

I Love it Just Love It!!!!! Next time would you invite me LOL
It’s wonderful I tried the original and it was excellent. Thank you so much for being there!!!

By: Happy Herbivore

Happy Herbivore — Wed, 22 Oct 2008 20:27:47 +0000

I do a soy-free (bean based) spinach quiche with a polenta crust. Totally healthy and fat free. I love it. The recipe is in my e-cookbook… but thats how I do the Quiche – healthy & vegan style!

By: Madi

Madi — Wed, 22 Oct 2008 05:48:29 +0000

I love quiche- and it;s such a noce light summer meal- I’m keeping this recipe!!