Old-Fasioned Baked Beans

by zesty on January 7, 2011 · 4 comments

The end of the week is upon us. Can you believe it? It flew by for me that is for sure. Remember on Wednesday when I had the pork chop pork roast and I mentioned that I had some left over pork for today and a special dish. Old-Fashion Baked Beans.

One of my favorite comfort foods on a cold winter evening. When ever you have some white beans that are calling your name… try this recipe and I am pretty sure you will be happy.

Ingredients

  • 454g ( 1 lb. ) White Pea Beans
  • 5 Cups Cold water
  • 1/2 Tbsp. Salt
  • 2 Tsp. Cider vinegar
  • 1 Tbsp. brown sugar
  • 1/2 Tsp. Prepared mustard
  • 1/4 Cup Molasses
  • 1/2 Cup Tomato ketchup
  • Pinch black pepper
  • 2 Left over pork chops ( chopped)

Method

  1. Sort and rinse beans.
  2. Soak beans overnight in cold water ensuring the water is high enough to cover by 2 inches
  3. Drain in the morning when you wake up and then add 5 cups of cold water, cover and heat to boiling, than simmer for 30 minutes until tender ( beans will not become softer once placed in the oven)
  4. Drain after the 30 minutes. Add remaining ingredients ( except the pork ) in a separate bowl and mix together thoroughly and then add to then beans. Transfer to a casserole dish and add enough water to cover the beans and place the chopped pork on top.
  5. Cover the dish and cook for 8 hours on 250F.
  6. Add water as needed to keep the beans covered. One hour before serving, remove the lid to darken up the beans
  7. ENJOY!

Zesty Tip: One little trick I used was in the last hour I topped with a little glaze of molasses and maple syrup to add a hint of extra

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flavor and aide in the darkening process.

I hope you enjoy both the beans and your weekend. Have a super Friday and see you on Monday!

Take care

zesty

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{ 3 comments… read them below or add one }

1 Danica

That is kinda cool ~ I’ve never used my oven as a slow cooker. LOVE the pictures and how your pork chops look like BACON in the dish.

MMMM, I need to make baked beans soon ~ Deliciousness!

Happy Friday Z!

Danica

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2 vanillasugarblog

i am so with you on this one. i can’t get enough baked beans be it winter or summer. as a kid i used to eat baked bean sammies with mustard and ketchup. lol really good if you use white bread.

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3 Marianne

Baked beans are something I’ve always wanted to try making from scratch.

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