Comments on: Pesto Pasta For You!

By: Old Friends and Pigtails | The Single Dish

Old Friends and Pigtails | The Single Dish — Tue, 23 Mar 2010 20:10:00 +0000

[...] for all of your help! I was checking out the recipes on Zesty’s site and got inspired by this recipe, Sundried Tomato Pasta. I was thinking that I should make my own pesto in my cool new food [...]

By: Heather (The Single Dish)

Heather (The Single Dish) — Thu, 07 Jan 2010 16:00:15 +0000

This looks awesome! Did you make your own sundried pesto? I am going to make pesto in my new food processor!

By: ZestyCook

ZestyCook — Mon, 30 Nov 2009 11:41:40 +0000

@Laurel – I used about 1 1/2 – 2 Cups of chicken cut up.

By: Laurel

Laurel — Sat, 28 Nov 2009 13:23:01 +0000

How much chicken did you use?

By: JavaChick

JavaChick — Fri, 27 Nov 2009 15:43:41 +0000

Definitely Al dente. I don’t even like soup that has pasta in it because I find the pasta gets overcooked.

By: Scorpio Woman

Scorpio Woman — Thu, 26 Nov 2009 14:50:42 +0000

Thanks for this great recipe It looks so good

By: VeggieGirl

VeggieGirl — Thu, 26 Nov 2009 12:55:59 +0000

Good luck at the office; thanks for the recipe and the Thanksgiving wishes!