Comments on: Super Simple Pork Roast with a Crust http://zestycook.com/pork-roast-with-a-crust/ Food made simple. Food you love. Food you eat. Sat, 11 Feb 2012 13:50:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jasmine http://zestycook.com/pork-roast-with-a-crust/#comment-205 jasmine Wed, 17 Sep 2008 03:23:57 +0000 http://zestycook.com/?p=504#comment-205 Oh this looks absolutely delicious...and I have a roast waiting to be...um...roasted. j Oh this looks absolutely delicious…and I have a roast waiting to be…um…roasted.

j

]]> By: Nick http://zestycook.com/pork-roast-with-a-crust/#comment-204 Nick Wed, 17 Sep 2008 02:46:54 +0000 http://zestycook.com/?p=504#comment-204 Nice, that's exactly what I was looking for, thanks! I saw a 3-pack of the center portion loin roasts at Costco for like $17, which for 3 large roasts is a ridiculous deal. So I assume on the package it would say something like "center cut loin roast"? Nice, that’s exactly what I was looking for, thanks! I saw a 3-pack of the center portion loin roasts at Costco for like $17, which for 3 large roasts is a ridiculous deal. So I assume on the package it would say something like “center cut loin roast”?

]]> By: ZestyCook http://zestycook.com/pork-roast-with-a-crust/#comment-203 ZestyCook Tue, 16 Sep 2008 16:34:59 +0000 http://zestycook.com/?p=504#comment-203 Hey Nick, That particular roast was about 2.95kg. Roasts can be very confusing and hopefully this description will help. There are three main parts of the loin: the blade end, which is closest to the shoulder and tends to be fatty; the sirloin end, which is closest to the rump and tends to be bony; and the center portion in the middle, which is lean, tender, and expensive. Tenderloins are amazing to cook and eat and don't take as long. Hopefully this helps... Zesty Hey Nick, That particular roast was about 2.95kg. Roasts can be very confusing and hopefully this description will help. There are three main parts of the loin: the blade end, which is closest to the shoulder and tends to be fatty; the sirloin end, which is closest to the rump and tends to be bony; and the center portion in the middle, which is lean, tender, and expensive. Tenderloins are amazing to cook and eat and don’t take as long. Hopefully this helps…

Zesty

]]> By: Nick http://zestycook.com/pork-roast-with-a-crust/#comment-202 Nick Tue, 16 Sep 2008 16:02:34 +0000 http://zestycook.com/?p=504#comment-202 How large of a roast? Also, I get very confused with pork roasts, there are so many different kinds. The one I'm after is the loin roast which is supposedly very lean, but sometimes I find loin roasts that are 14g fat per serving and other times I find ones that are 3g, how do you tell them apart? I use tenderloins once in a while which are lean and tender but I'd like a nice roast like this, it sounds great. How large of a roast? Also, I get very confused with pork roasts, there are so many different kinds. The one I’m after is the loin roast which is supposedly very lean, but sometimes I find loin roasts that are 14g fat per serving and other times I find ones that are 3g, how do you tell them apart? I use tenderloins once in a while which are lean and tender but I’d like a nice roast like this, it sounds great.

]]> By: ZestyCook http://zestycook.com/pork-roast-with-a-crust/#comment-201 ZestyCook Tue, 16 Sep 2008 13:39:06 +0000 http://zestycook.com/?p=504#comment-201 Thanks Megan, The crust is really quite good. I think I prefer it on the BBQ however the oven was good as well. Thanks Megan, The crust is really quite good. I think I prefer it on the BBQ however the oven was good as well.

]]> By: Megan http://zestycook.com/pork-roast-with-a-crust/#comment-200 Megan Tue, 16 Sep 2008 12:59:42 +0000 http://zestycook.com/?p=504#comment-200 Beautiful! My grandma would love this recipe. That "crust" sounds amazing! Beautiful! My grandma would love this recipe. That “crust” sounds amazing!

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