Portabella Pizza with Greens!

by zesty on October 1, 2010 · 6 comments

I don’t have a lot of time to put this post together so bear with me and use your imagination on how good this might taste. There are no rules, no particular ingredients – just whatever you have on hand and whatever you like on pizza.

Being the crazy guy I am – I combined spinach and bacon and topped it with some fresh mozzarella and a hint of fresh basil. I didn’t put any sauce on the portabella whatsoever – just some wilted down spinach with a bit of garlic and a way I went. Have a peek at the result and let me know what you think.


  • Portabella mushrooms
  • Bacon ( cooked)
  • Spinach
  • Basil
  • Garlic
  • Olive Oil
  • Mozzarella cheese


  1. Preheat oven to 400 Degrees
  2. Prepare portabella mushrooms
  3. Cook spinach in a saute pan for 3 minutes with some olive oil and garlic
  4. Place spinach on mushroom top with cooked bacon
  5. Add cheese and cook for 10-12 minutes.
  6. ENJOY!

Sorry again for the brief Friday message but a couple of unexpected meetings got me all worked up and I forgot to write my post. Have a super weekend and I will see you on Monday! We need a family portrait this weekend! Zesty-in-laws, are you up for shooting it?

Take care

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{ 6 comments… read them below or add one }

1 Lauren at KeepItSweet

great idea for a healthy pizza sub!


2 danica

Mmmm, love portabello pizzas but never thought of adding BACON! Yum!


3 Lori

These sounded so good and healthy and quick that my husband and I made them for dinner tonight. Everyone loved them. Even my 14 yr old daughter kept saying how good they were. Thanks!


4 Marianne

Let’s be honest – anything with bacon has to be good. These sound great.


5 shawn

I made this tonight, and the wife loooooooovveed it! Thanks!

I added thinly sliced bell peppers and some onions


6 zesty

Glad to hear it Shawn!


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