Portabella Pizza with Greens!

by zesty on October 1, 2010 · 6 comments

I don’t have a lot of time to put this post together so bear with me and use your imagination on how good this might taste. There are no rules, no particular ingredients – just whatever you have on hand and whatever you like on pizza.

Being the crazy guy I am – I combined spinach and bacon and topped it with some fresh mozzarella and a hint of fresh basil. I didn’t put any sauce on the portabella whatsoever – just some wilted down spinach with a bit of garlic and a way I went. Have a peek at the result and let me know what you think.


  • Portabella mushrooms
  • Bacon ( cooked)
  • Spinach
  • Basil
  • Garlic
  • Olive Oil
  • Mozzarella cheese


  1. Preheat oven to 400 Degrees
  2. Prepare portabella mushrooms
  3. Cook spinach in a saute pan for 3 minutes with some olive oil and garlic
  4. Place spinach on mushroom top with cooked bacon
  5. Add cheese and cook for 10-12 minutes.
  6. ENJOY!

Sorry again for the brief Friday message but a couple of unexpected meetings got me all worked up and I forgot to write my post. Have a super weekend and I will see you on Monday! We need a family portrait this weekend! Zesty-in-laws, are you up for shooting it?

Take care

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