Comments on: Easy Whole Wheat Bread Recipe with Molasses

By: Whole Wheat Oven Baked Bread — N Her Shoes

Whole Wheat Oven Baked Bread — N Her Shoes — Thu, 03 Nov 2011 14:41:20 +0000

[...] then I have found the best oven baked wheat bread around, thanks to Zesty I love all of his [...]

By: zesty

zesty — Thu, 13 Oct 2011 15:15:51 +0000

Carmel, I did not knead the bread at all, but others have. As far the honey – you can substitute the molasses for the honey in it’s entirety.

By: Carmel

Carmel — Thu, 13 Oct 2011 03:23:54 +0000

I am about to attempt this. I haven’t got molasses so will make do with honey…but is it 3 tblsp honey (for molasses substitute)…the recipe already calls for 2 tsp honey

also…I don’t quite get some of the comments here about kneading…from the pics above…kneading doesn’t seem possible…it is a pour job

Thanks
Carmel

By: Easy Peasy Whole Wheat Bread |

Easy Peasy Whole Wheat Bread | — Wed, 11 May 2011 12:06:04 +0000

[...] wheat bread on the blog “The Runny Egg” and was intrigued by the oatmeal topping. (The original recipe for this bread comes from the blog “Zesty [...]

By: Fresh Baked Bread | The Runny Egg

Fresh Baked Bread | The Runny Egg — Thu, 05 May 2011 11:41:53 +0000

[...] with lunch and was running low on bread) – I followed a recipe I found on N Her Shoes – but the original recipe came from [...]

By: dancinaimeeg

dancinaimeeg — Sat, 23 Apr 2011 23:06:46 +0000

Believe it or not, I printed this recipe two years ago, and am finally getting around to make it! This was the easiest and most delicious 100% whole wheat bread recipe I have ever made. It is a hit with our whole family of 5. This is saying a lot because we are all picky eaters! Thank you so much, Zesty Cook. I look forward to trying out your other recipes! (I also jotted down to try Mrs. LC’s Sunflower Oatmeal Bread ingredients that follows the directions of recipe) P.S. I have to agree with many who said fresh ingredients are key.

By: bobbi

bobbi — Fri, 01 Apr 2011 16:31:35 +0000

In the oven right now! Can’t wait to see how it comes out

By: melissa

melissa — Sun, 09 Jan 2011 18:22:26 +0000

weird enough, I actually put a tad more flour and kneeded the dough and then let it sit for an hour.
baked it, spread the butter, and finished half the loafwithin 10 minutes.
It was deliciouse

By: The Ultimate Breakfast Sandwich

The Ultimate Breakfast Sandwich — Fri, 26 Nov 2010 12:01:31 +0000

[...] Today I went with a nice fresh croissant ( bakery purchased) but often times I would go with just homemade bread, maybe a fresh biscuit or even an English muffin or bagel. No rules on the bread [...]

By: Phylicia Pickney

Phylicia Pickney — Mon, 22 Nov 2010 10:58:50 +0000

I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it werent for a delicious dinner of udon a couple of times a week! There is even one shop where you can eat for free if you do 30 minutes of washing the dishes after, but I cant say I was ever that poor! Anyway, I found a load more tasty looking ideas at this udon recipe site.