Comments on: Easy Whole Wheat Bread Recipe with Molasses

By: funkitchen

funkitchen — Thu, 11 Feb 2010 01:13:44 +0000

I am in the process of making this recipe and I would have to agree with ZestyCook…so far I have left it for about 20 min. and it is just starting to rise visibly. looks yummy!!!

By: ZestyCook

ZestyCook — Tue, 19 Jan 2010 01:56:41 +0000

@Mark – I left it about 30-45 minutes.

By: Mark

Mark — Mon, 18 Jan 2010 19:07:40 +0000

How long does it take to allow the dough to rise to the top of the pan?
Thanks,
Mark

By: Top 7 Ways to Use Tomatoes | ZestyCook

Top 7 Ways to Use Tomatoes | ZestyCook — Wed, 30 Dec 2009 12:57:08 +0000

[...] Tomato and Pesto Sandwich – Spread two slices of your favorite sandwich bread with your favorite pesto (need a favorite? try this pesto), top one pesto-ed slice with several [...]

By: Gos

Gos — Thu, 17 Dec 2009 22:38:10 +0000

hey zesty,
i just made this bread to mixed success (mind you this is my first time making bread). the taste is great, but i found it to much to doughy. would cutting down on the water the next time i make it keep it drier? or could this doughyness be because i probably did not allow the loaf enough of an opportunity to rise enough (about 10 min) before i put it in the oven?

By: ZestyCook

ZestyCook — Sun, 01 Nov 2009 23:02:02 +0000

@Amanda – That is awesome that you love this bread. It is really simple and we have the same problem when it comes to not having much for sandwiches. Thanks for the nice comment.

zest

By: Amanda M

Amanda M — Sun, 01 Nov 2009 22:38:49 +0000

Wow. I just made this today and it is just as easy as it sounds and really delicious! I also like that it slices nicely enough for sandwiches…although at the rate my boyfriend is eating it, I’m not sure that I’m going to get a chance to make a sandwich out of it. Thank you for the recipe.

By: Desastre total « Comida y postre

Desastre total « Comida y postre — Sat, 31 Oct 2009 02:56:07 +0000

[...] ademas de otras cosas que hay que hacer o ingredientes extraños. En fin esta receta la encontre Zeztycook la verdad super facil. Solo que yo tuve varios puntos que me pasaron mal. Uno… no lei bien el [...]

By: Jennifer Rizzo

Jennifer Rizzo — Thu, 22 Oct 2009 16:56:05 +0000

I found that the bread tasted a lot like molasses. I think I will cut back to 2 tablespoons next time. Also, I didn’t have honey so I used maple syrup, I think it lent a nice flavor to the bread. Thanks for the recipe.

By: ZestyCook

ZestyCook — Thu, 01 Oct 2009 03:27:59 +0000

@Jul – That is so nice to hear. I am glad you like it!!

By: Jul

Jul — Thu, 01 Oct 2009 03:16:48 +0000

Thanks so much, Zesty!

This was my first-ever homemade bread!

(And second, and third, actually.)

http://foodplusme.blogspot.com/2009/09/whole-wheat-flax-poppy-bread_30.html

Love it!

By: I make bread. « Living Healthy in the Real World

I make bread. « Living Healthy in the Real World — Mon, 17 Aug 2009 06:52:29 +0000

[...] also found this recipe for regular whole wheat bread, and it looks delicious, but it calls for five cups of flour to make one loaf! That seems like an [...]

By: ZestyCook

ZestyCook — Sat, 08 Aug 2009 22:40:02 +0000

@ Joe – I am somewhat perplexed as to why this happened to you. Numerous people have followed this recipe with great success. The first line of combat would be to ensure your ingredients are fresh.

By: Joe

Joe — Sat, 08 Aug 2009 01:23:13 +0000

I made this bread tonight as directed. I let it rise to the top of the pan and then put it in the oven. The bread did no further rising whatsoever and I ended up with a brick not bread. This recipe did not work for me as is now in the garbage.

By: zainab

zainab — Fri, 07 Aug 2009 18:11:22 +0000

Amazing recipe.