Comments on: Oh My….Raisin Walnut Bread

By: Trail Mix Bread « The Little Baker SF

Trail Mix Bread « The Little Baker SF — Mon, 25 Oct 2010 23:06:02 +0000

[...] recipe adapted from zestycook.com [...]

By: Drop it Raisin Cookies | ZestyCook

Drop it Raisin Cookies | ZestyCook — Mon, 15 Jun 2009 11:00:30 +0000

[...] Cookies. In addition to the drop cookies, I have always loved anything with raisins. Especially raisin bread, war cake, or raisin [...]

By: Lynna

Lynna — Mon, 01 Jun 2009 02:00:11 +0000

Hey,

I just made this last night and it was wonderful. Thanks for the recipe! I made some of my own changes (such as adding cinnamon), after crediting you of course. If you’re interested you can check them out here: http://amourpetitgateau.blogspot.com/2009/05/cinnamon-raisin-walnut-bread.html

Thanks again!

By: giz

giz — Thu, 02 Oct 2008 01:25:01 +0000

This is more than just your average raisin bread. It looks beautifully textured and entirely dangerous.

By: rubybean77

rubybean77 — Wed, 01 Oct 2008 03:12:37 +0000

Hmmmm…warm raisin bread! I have been wanting to make some homemade bread…I think I’ll try this! Thanks for sharing.

By: Nick

Nick — Wed, 01 Oct 2008 01:11:42 +0000

You read my mind. I’ve been looking for a whole wheat cinnamon raisin walnut bread to make. This place called “Hot & Crusty” in NY makes the most amazing raisin walnut loaf that I’ve been wanting to replicate forever. Looks great, must try. Thanks!

By: Cheryl

Cheryl — Tue, 30 Sep 2008 23:34:29 +0000

Thanks for stopping by, looks delicious!

By: Julz

Julz — Tue, 30 Sep 2008 22:44:01 +0000

OMG that bread looks SO FREAKING GORGEOUS!!!!!! Can you send me some? Actually can you just be my personal bread maker? I’ll be your slave… I mean, I’ll send you flowers

By: zestycook

zestycook — Tue, 30 Sep 2008 14:45:48 +0000

Thanks everyone for your nice comments – I am very grateful. ttfn30 – sorry for the mistake I used 3/4 cup of raisins… i forgot to mention that however I fixed it up. Thanks Reeni for the stumble. Thats great.

The loaf is very nice and moist and I tested it out with some butter and some honey.

By: ttfn300

ttfn300 — Tue, 30 Sep 2008 14:36:59 +0000

oh my is right how much raisins?? I love the incorporation of whole wheat flour!