So I packed the grill and moved it to the inlaws….. almost mandatory don’t you think? With that I decided to do some grilling for everyone.
On the Menu
- Strip loin Steaks
- Grilled Zucchini
- Sauteed Mushrooms and Onions in a Balsamic Reduction
- Grilled Lemon Rosemary Baby Potatoes
The results were acceptable. I enjoyed everything overall although I found the steak to be just average. The meat was a bit tasteless and slightly overcooked (which was my fault). On the bright side, everyone’s plate was clean after the meal.
On the Steaks
- Extra Virgin Olive Oil
- Salt and Pepper
On the Potatoes
- Salt and Pepper
- Fresh Rosemary
- 1 Tsp. Butter
- Drizzle of Olive Oil
- Lemon Juice
In the Mushrooms
- Salt and Pepper
- Mushrooms
- Sweet Vidilia Onions
- Balsamic Vinegar
- 1/2 Tsp. Sugar
Zesty Tip: When grilling potatoes, the use of a tin foil plate is a great idea and eliminates the risk of the aluminum foil breaking open and losing your hard work.
I am so tired! I hope you have a great day. On the house front… the survey of the land was delayed for today so Ugh… I am staying positive but why do small things take so long to get accomplished.
Take care
zesty
Related posts:
- Grilled Orange Balsamic Pork and New PEI Potatoes
- Grilled Beef and Sweet Potatoes
- Slow Roasted Lamb and High Roasted Potatoes
- Top 5 Tips for Grilling Fish
- Oven Roasted Fingerling Potatoes
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Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!
Hang in there re: the house stuff.
In the meantime, keep cooking amazing meals like that posting the pictures – this one is an inspiration for the weekend!
The above picture of the licorice allsorts took me back to my childhood in England.
My hubby to be would love this post!
You said the steak was tasteless- how would you change it next time? Do you ever use a bbq sauce on it or anything?
@leah – Sometimes I use a bbq sauce or a rub but sometimes I don’t like to mask the flavor of the meat. I think this particular steak could have used a sauce.
Gotcha! I think I need to learn my steaks a bit more to make it easier to determine which one requires a sauce!
man! Your inlaws must love you
. Beautiful meal. Good luck with all the house stuff!
Oh my…this meal sounds perfect! I love grilled onions with steak. It’s the perfect combo. I’m not a huge potato person but these sound great!
mmmi love strip steaks! great meal.
I hope things start moving along with the house!
YUM – I LOVE using my grill. I never thought of the idea of using the tin pans for the potatoes – fantastic idea! I am definitely going to have to save this recipe/meal and replicate it for The Husband!
The perfect summer dinner!! If only I could have a grill at my apartment!!
What a wonderful dinner!
I love the tin pan aluminum foil idea – I never would have thought of it! I’m going to try that soon.
Wow – that looks amazing. Put this technique on the must-try list!
Wow, that looks incredible. I’m definitely making this soon now that grilling weather is finally here.
Everything looks fabulous to me!!