Remote Grilling – Steak, Mushrooms and Potatoes

by zesty on June 16, 2009 · 15 comments

So I packed the grill and moved it to the inlaws….. almost mandatory don’t you think? With that I decided to do some grilling for everyone.

On the Menu

  • Strip loin Steaks
  • Grilled Zucchini
  • Sauteed Mushrooms and Onions in a Balsamic Reduction
  • Grilled Lemon Rosemary Baby Potatoes

final_dinner_grilled_steak

The results were acceptable.  I enjoyed everything overall although I found the steak to be just average.  The meat was a bit tasteless and slightly overcooked (which was my fault).  On the bright side, everyone’s plate was clean after the meal.

On the Steaks

  • Extra Virgin Olive Oil
  • Salt and Pepper

steaks1

steaks1

steaks1

On the Potatoes

  • Salt and Pepper
  • Fresh Rosemary
  • 1 Tsp. Butter
  • Drizzle of Olive Oil
  • Lemon Juice

grilled_potatoes_1

grilled_potatoes_1

grilled_potatoes_1

In the Mushrooms

  • Salt and Pepper
  • Mushrooms
  • Sweet Vidilia Onions
  • Balsamic Vinegar
  • 1/2 Tsp. Sugar

mushrooms

mushrooms

mushrooms

final_dinner_grilled_steak

Zesty Tip: When grilling potatoes, the use of a tin foil plate is a great idea and eliminates the risk of the aluminum foil breaking open and losing your hard work.

I am so tired! I hope you have a great day. On the house front… the survey of the land was delayed for today so Ugh… I am staying positive but why do small things take so long to get accomplished.

Take care

zesty

Related Posts Plugin for WordPress, Blogger...
Print Friendly

{ 15 comments… read them below or add one }

Leave a Comment

Previous post:

Next post:

More Recipes