Comments on: Rosemary Mustard Pork Chops

By: Megan

Megan — Mon, 20 Dec 2010 00:19:01 +0000

My mom has made her amazing spaghetti every Christmas with cannolis for dessert.

By: Danica

Danica — Sat, 18 Dec 2010 01:25:29 +0000

Deliciousness Z! This made my mouth water just by the pictures alone. This would be an awesome WW recipe

Christmas traditions…I have too many to list but its my favorite time of year because I get to spend time with my family and friends.

Have an awesome weekend!

By: Visually Eating!

Visually Eating! — Wed, 24 Nov 2010 13:01:57 +0000

[...] Rosemary Mustard Pork Chops [...]

By: ZestyCook

ZestyCook — Wed, 03 Feb 2010 11:36:32 +0000

@Jackie – I went with French’s

By: Jackie

Jackie — Tue, 02 Feb 2010 03:58:55 +0000

Hi Zesty

What kind of mustard did you use in this recipe. French’s, Dijon, Whole Grain, etc.

By: ZestyCook

ZestyCook — Mon, 01 Feb 2010 02:36:49 +0000

@Jackie – For this particular recipe, I used boneless but you can definitely use bone-in if you have them

By: Jackie

Jackie — Sun, 31 Jan 2010 02:04:33 +0000

Hi Zesty

Did you use bone-in pork chops or boneless pork chops. What kind of mustard did you use french’s, dijon etc.

By: Tia

Tia — Sun, 10 May 2009 01:08:17 +0000

Made these today. Perfect! I never buy pork chops, so I never really cook them but for some reason I picked them up at the grocery story this week and found this recipe. They were perfectly moist and I love the mustard touch. Thanks!

By: Esther Lim-Virtanen

Esther Lim-Virtanen — Mon, 13 Apr 2009 21:18:55 +0000

I really love your recipe and had put your link to my blog even. Thank you very much!

By: ZestyCook

ZestyCook — Mon, 30 Mar 2009 15:26:15 +0000

@Loopy – You are so right. Sorry about that. Yes the paprika goes in the rub. I just fixed the instructions. Sorry for the confusion.