Salted Caramel Chocolate Chip Cookies

by zesty on November 16, 2012 · 55 comments

Hi guys! Sally from Sally’s Baking Addiction here again. I’ve been on a cookie baking kick lately. ;)

Perhaps it’s the nostalgia from my childhood milk & cookie snack time or my never-ending love for chocolate chips. Maybe it’s the unparalleled & addictive smell wafting from the kitchen as they bake inside the oven. Or the endless possibilities of add-ins you can throw into the dough. Cookies are where I let my creative juices flow.

And most recently? I added a little something salty to my sweet chocolate chip cookie – I may never want a plain cookie again!

Chewy and soft, these chocolate chip cookies are full of gooey caramel, semi-sweet chocolate chips, and a light sprinkle of sea salt. I’ve recently fallen victim to the force that is salted caramel. My favorite frosting is FULL of it.  There is no better match for a chocolate chip cookie. You’re simply going to fall in love.

The cookie dough recipe itself is my favorite. I use an extra egg yolk to keep the cookies moist, extra brown sugar to keep the cookies soft, and lots of taste-tasting for good measure! To the dough, add chopped caramels and chocolate chips. I went overboard on the chocolate chips because in my world… you can never have too much chocolate.

When the cookies are finished, give them a nice sprinkle of sea salt. The ending result will make your head spin.

These beauties are soft, gooey, sweet, salty, and chocolate chip-y. What more could you ask for? They are, without a doubt, my new favorite chocolate chip cookie!

 

 

Check out some of our similar cookie recipes!!

 

Soft Molasses Cookies

 

Low Fat Pumpkin Spiced Chocolate Chip Cookies

 

Peanut Butter M&M Cookies

 

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