Comments on: Shepherds Pie, House Work & Open Sky

By: Jasmine

Jasmine — Tue, 03 Nov 2009 23:36:31 +0000

I recently made a “shepherds” pie (with ground turkey and sweet potato topping and it was fabulous — so I highly recommend the substitution.

By: Beth @ DiningAndDishing

Beth @ DiningAndDishing — Tue, 03 Nov 2009 15:41:13 +0000

yay! i love the idea of two makeovers – more chances to win is always a plus! :O)

By: Amanda

Amanda — Tue, 03 Nov 2009 12:53:27 +0000

Love the Shepherd’s Pie I have a similar recipe, though there are several more ingredients, including some herbs. I recently discovered it and will never make “hamburger pie” again. You know the kind, using green beans and tomato soup? Blah

By: Lex

Lex — Tue, 03 Nov 2009 00:59:53 +0000

OMG after seeing this post I TOTALLY had to make it!

My version here:

http://sweettoothblog.wordpress.com/2009/11/03/confessions-of-a-sweet-tooth/

Thanks for the dinner inspriation!!!!!!!!!!!!!!

By: Confessions of a Sweet Tooth « Sweet Tooth

Confessions of a Sweet Tooth « Sweet Tooth — Tue, 03 Nov 2009 00:45:07 +0000

[...] only thing good about today food-wise was dinner. I was inspired by Zesty’s Shepherd’s pie post! I had already taken out my ground beef for dinner tonight as I was going to make the [...]

By: pigpigscorner

pigpigscorner — Mon, 02 Nov 2009 19:51:02 +0000

Looks raelly good! I’ve always wanted to make this.

By: Light Delight with TouTou

Light Delight with TouTou — Mon, 02 Nov 2009 19:19:05 +0000

Hi Zesty, once again the photo is fabulous!
I had once tried the Shepherds pie in a Irish restaurant and deeply addicted. I had cooked it once with the sweet potato. actually it’s pretty good !! the sweet potato is not that sweet anymore, instead it absorb the juice from that beef (not greasy neither). I personally prefer it than the potato one!.
I strongly recommend you try it!

By: megan

megan — Mon, 02 Nov 2009 19:14:01 +0000

We make a terrific version of this that i like better than the original. it’s not a casserole – I just make mashed potatoes and then make a “gravy” with ground meat, cream of mushroom soup, water, and corn to put on top. It’s so good! And a little easier than traditional shepherd’s pie.

By: Danica

Danica — Mon, 02 Nov 2009 18:43:05 +0000

Why not try to get a CRAZY # of comments and reward your readers for it. You should totally do it.

That Shepherd’s pie look awesome – total winter comfort food. It’s still in the 80′s here but as soon as it cools off…..this would be delish!

By: BroccoliHut

BroccoliHut — Mon, 02 Nov 2009 17:18:58 +0000

Wow, that Shepherd’s Pie is gorgeous!
Thanks for the OpenSky link–I am having far too much browsing through all the products right now.
Have a good week!