Comments on: Simple Brown Sugar Fudge

By: zesty

zesty — Thu, 20 Oct 2011 00:17:10 +0000

Good eyes Gerry – I corrected the steps. Sorry for the confusion.

By: Gerry

Gerry — Wed, 19 Oct 2011 22:53:18 +0000

Confused re method – #’s 1. and 5. are conflicting (e.g. size of pan and greased vs. ungreased).

By: Columbus Foodie » Blog Archive » December 2009 Roundup

Columbus Foodie » Blog Archive » December 2009 Roundup — Wed, 03 Mar 2010 02:31:39 +0000

[...] Feasts, Apricot and Coconut from winosandfoodies.com, Chocolate Pecan Pie from Your Vegan Mom, and Simple Brown Sugar Fudge from [...]

By: ZestyCook

ZestyCook — Mon, 11 Jan 2010 12:14:10 +0000

@DjKaylan – This is not a healthy snack for sure!!

By: DjKaylan

DjKaylan — Mon, 11 Jan 2010 03:30:22 +0000

is this type of snack healthy since is entirely made of sugar

By: DailyChef

DailyChef — Mon, 14 Dec 2009 07:35:23 +0000

I’m not usually a fan of fudge, but I made some for guests and ended up loving it myself. Thanks!

By: Marianne

Marianne — Mon, 14 Dec 2009 01:57:13 +0000

What a great looking fudge. I know you said you could make it without the aid of a candy thermometer, but I never truly understand the “stage” that you are supposed to get when dropping the candy into cold water, so I always just pass on making all those delicious candies. I figure one day I’ll actually have a candy thermometer, but alas, I still don’t.

By: Christie @ Honoring Health

Christie @ Honoring Health — Thu, 10 Dec 2009 19:14:09 +0000

Yum!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Thu, 10 Dec 2009 16:21:31 +0000

Fabulous recipe! I will be making this tomorrow!

By: JavaChick

JavaChick — Thu, 10 Dec 2009 16:12:31 +0000

When I was growing up my Dad would make Brown Sugar Fudge once or twice every winter – usually on a day when we were stormed in. It was always a treat!