Comments on: Sizzling Sweet Potato Skins

By: Teresa

Teresa — Thu, 08 Sep 2011 04:54:52 +0000

Going to try and substitute coconut milk for buttermilk.

By: Sweet Potatoes with Blue Cheese & Bacon appetizer recipe: Potato Skins — Family Fresh Cooking

Fri, 07 Jan 2011 05:34:10 +0000

[...] Sizzling Sweet Potato Skins Zesty Cook [...]

By: ZestyCook

ZestyCook — Fri, 31 Dec 2010 13:08:38 +0000

@ Susan – I never delete comments and nor was I aware that this recipe was from Martha Stewart. A friend of mine actually grew up with this recipe and passed it on for me too try. Hope this clarifies things.

Thanks
zesty

By: Susan G.

Susan G. — Thu, 30 Dec 2010 00:31:50 +0000

These look amazing, and you might delete this comment, but I found this exact recipe on the Martha Stewart website with an earlier publishing date than your post. It’s important to give credit where credit is due.

By: Hungry Travels » Baked Stuffed Yams

Hungry Travels » Baked Stuffed Yams — Thu, 01 Apr 2010 04:24:58 +0000

[...] the original recipe from ZestyCook.com. I changed a few ingredients in my version, including substituting skim milk [...]

By: Angela@spinachtiger

Angela@spinachtiger — Wed, 03 Mar 2010 02:52:57 +0000

A fun and lovely idea. Great ingredients and picture too. I love sweet potatoes when left along as much as possible.

By: An Oh Canada Sweet Potato Stack!

An Oh Canada Sweet Potato Stack! — Mon, 01 Mar 2010 15:52:53 +0000

[...] Sizzling Sweet Potato Skins [...]

By: Crabby « food for living

Crabby « food for living — Wed, 01 Apr 2009 23:55:12 +0000

[...] twice-baked sweet potatoes were inspired by Zesty’s Sizzling Sweet Potato Skins. After baking 3 small sweet potatoes at 400* for 40 minutes, I let them cool for a bit on the [...]

By: Beverly

Beverly — Wed, 11 Mar 2009 01:21:04 +0000

Never thought about making sweet potato skins! They look delicious!

By: teeni

teeni — Sun, 08 Mar 2009 02:15:35 +0000

Those look fabulous! It’s wonderful to have recipes like this that you can at least partially make ahead for catering. I’m jealous of the lucky people that got to eat your food.