Comments on: Sizzling Sweet Potato Skins

By: Angela@spinachtiger

Angela@spinachtiger — Wed, 03 Mar 2010 02:52:57 +0000

A fun and lovely idea. Great ingredients and picture too. I love sweet potatoes when left along as much as possible.

By: An Oh Canada Sweet Potato Stack!

An Oh Canada Sweet Potato Stack! — Mon, 01 Mar 2010 15:52:53 +0000

[...] Sizzling Sweet Potato Skins [...]

By: Crabby « food for living

Crabby « food for living — Wed, 01 Apr 2009 23:55:12 +0000

[...] twice-baked sweet potatoes were inspired by Zesty’s Sizzling Sweet Potato Skins. After baking 3 small sweet potatoes at 400* for 40 minutes, I let them cool for a bit on the [...]

By: Beverly

Beverly — Wed, 11 Mar 2009 01:21:04 +0000

Never thought about making sweet potato skins! They look delicious!

By: teeni

teeni — Sun, 08 Mar 2009 03:15:35 +0000

Those look fabulous! It’s wonderful to have recipes like this that you can at least partially make ahead for catering. I’m jealous of the lucky people that got to eat your food.

By: Kevin

Kevin — Sat, 07 Mar 2009 22:41:33 +0000

Those sweet potato skins look and sound great!

By: New Site, Same Blog! Giveaway!!! | Foods That Fit

New Site, Same Blog! Giveaway!!! | Foods That Fit — Fri, 06 Mar 2009 04:58:51 +0000

[...] You made it here! After a lot of work and TONS of help from Zesty the new site is up and running! I hope you like [...]

By: Olga

Olga — Fri, 06 Mar 2009 02:30:42 +0000

Those look so amazing! And sweet potatoes are totally healthy, right?

By: Soma

Soma — Thu, 05 Mar 2009 18:02:41 +0000

Wonderful recipe, one of the best ways to have sweet potatoes! Could snack on it all day long.

By: StreamingGourmet (Amy Wilson)

StreamingGourmet (Amy Wilson) — Thu, 05 Mar 2009 17:28:20 +0000

This looks to-die-for! You’ve done it again, Zesty.

By: Sarah (lovINmytummy)

Sarah (lovINmytummy) — Thu, 05 Mar 2009 08:31:53 +0000

What a great idea! Mmm…a sweet version with candied pecan crumbles and Greek yogurt might be good too!

By: Culinary Cory

Culinary Cory — Wed, 04 Mar 2009 17:25:25 +0000

You can’t go wrong with bacon and sweet potatoes. Love the sweet and salty combo.

By: Natasha

Natasha — Wed, 04 Mar 2009 16:27:03 +0000

Cory,
I made these yesterday (without the bacon); could eat this all day! I wanted to pass on an award to you. Check it out at Healthy and Gourmet.
Cheers!
N.

By: ZestyCook

ZestyCook — Wed, 04 Mar 2009 16:25:24 +0000

Thanks everyone! The nutmeg did add a really nice twist.

By: Lauren

Lauren — Wed, 04 Mar 2009 16:17:44 +0000

This is a phenomenally genius idea! I adore sweet potatoes, and this is a healthier way to enjoy “loaded” potato skins- something I used to love as a kid. Thanks for the idea!