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	<title>Comments on: Slow Roasted Cajun Ribs</title>
	<atom:link href="http://zestycook.com/slow-roasted-cajun-ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://zestycook.com/slow-roasted-cajun-ribs/</link>
	<description>Food made simple.  Food you love.  Food you eat.</description>
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		<title>By: Lynn Michael</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-508</link>
		<dc:creator>Lynn Michael</dc:creator>
		<pubDate>Thu, 06 Jan 2011 03:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-508</guid>
		<description>Thanks:)</description>
		<content:encoded><![CDATA[<p>Thanks:)</p>
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	</item>
	<item>
		<title>By: ZestyCook</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-507</link>
		<dc:creator>ZestyCook</dc:creator>
		<pubDate>Wed, 05 Jan 2011 11:40:09 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-507</guid>
		<description>@ Lynn - In Celsius the temperature would be 120 degrees</description>
		<content:encoded><![CDATA[<p>@ Lynn &#8211; In Celsius the temperature would be 120 degrees</p>
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	<item>
		<title>By: Lynn Michael</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-506</link>
		<dc:creator>Lynn Michael</dc:creator>
		<pubDate>Wed, 05 Jan 2011 08:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-506</guid>
		<description>The ribs surely look good. May I know if the temperature mentioned is in Celsius?</description>
		<content:encoded><![CDATA[<p>The ribs surely look good. May I know if the temperature mentioned is in Celsius?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike Adz</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-505</link>
		<dc:creator>Mike Adz</dc:creator>
		<pubDate>Sun, 27 Sep 2009 00:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-505</guid>
		<description>Love it. Thank you for the Recipe. We just made ribs this way today and they were delicious. I did a couple of things differently. My dry rub was a mixture of Adobo, Paprika, Chile, Black pepper, Vegeta and garlic Powder. At the 90 minute mark and the 2 hour mark I added my favorite BBQ sauce, Lip Lickin&#039; Sauce, Spice style. We all loved the Ribs. Thank you.</description>
		<content:encoded><![CDATA[<p>Love it. Thank you for the Recipe. We just made ribs this way today and they were delicious. I did a couple of things differently. My dry rub was a mixture of Adobo, Paprika, Chile, Black pepper, Vegeta and garlic Powder. At the 90 minute mark and the 2 hour mark I added my favorite BBQ sauce, Lip Lickin&#8217; Sauce, Spice style. We all loved the Ribs. Thank you.</p>
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	</item>
	<item>
		<title>By: Live.Love.Eat</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-504</link>
		<dc:creator>Live.Love.Eat</dc:creator>
		<pubDate>Mon, 13 Oct 2008 13:52:36 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-504</guid>
		<description>Thanks so much for coming by!!! These ribs look absolutely amazing. I have a favorite way I do ribs but I will have to try this sometime so I can have 2 ways. I&#039;ve never had them cajun.</description>
		<content:encoded><![CDATA[<p>Thanks so much for coming by!!! These ribs look absolutely amazing. I have a favorite way I do ribs but I will have to try this sometime so I can have 2 ways. I&#8217;ve never had them cajun.</p>
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	</item>
	<item>
		<title>By: peteformation</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-503</link>
		<dc:creator>peteformation</dc:creator>
		<pubDate>Fri, 10 Oct 2008 11:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-503</guid>
		<description>The cajun roast ribs sure looks good. Haven&#039;t had Cajun food for quite a while. Nice recipe.</description>
		<content:encoded><![CDATA[<p>The cajun roast ribs sure looks good. Haven&#8217;t had Cajun food for quite a while. Nice recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rubybean77</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-502</link>
		<dc:creator>rubybean77</dc:creator>
		<pubDate>Fri, 10 Oct 2008 03:57:43 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-502</guid>
		<description>My mouth started watering when I read the title...I was practically drooling after those photos.  They look FABULOUS!!!!!</description>
		<content:encoded><![CDATA[<p>My mouth started watering when I read the title&#8230;I was practically drooling after those photos.  They look FABULOUS!!!!!</p>
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	<item>
		<title>By: Reeni</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-501</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Fri, 10 Oct 2008 00:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-501</guid>
		<description>Those look great, love your spice mixture!</description>
		<content:encoded><![CDATA[<p>Those look great, love your spice mixture!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Biz</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-500</link>
		<dc:creator>Biz</dc:creator>
		<pubDate>Thu, 09 Oct 2008 15:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-500</guid>
		<description>Oh,  I will definitely make this - I have ribs in my fridge and was wondering what to do with them.  My store had baby back ribs for $1.99 a pound??!!

I think my hubby will be home tomorrow too so we can do them in the oven during the day.

Thanks Zesty!</description>
		<content:encoded><![CDATA[<p>Oh,  I will definitely make this &#8211; I have ribs in my fridge and was wondering what to do with them.  My store had baby back ribs for $1.99 a pound??!!</p>
<p>I think my hubby will be home tomorrow too so we can do them in the oven during the day.</p>
<p>Thanks Zesty!</p>
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	<item>
		<title>By: Krista</title>
		<link>http://zestycook.com/slow-roasted-cajun-ribs/#comment-499</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Thu, 09 Oct 2008 14:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://zestycook.com/?p=726#comment-499</guid>
		<description>Those ribs look finger lickin&#039; good!</description>
		<content:encoded><![CDATA[<p>Those ribs look finger lickin&#8217; good!</p>
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