I just had a craving for chicken legs tonight so I thought….. lets roast them for a change.
Ingredients
12 Chicken Legs
1/4 cup Molasses
2 Tbsp Soy Sauce
1/4 cup Brown Sugar
1 Tsp Dry Thyme
1 Tbsp Red Chili Paste
1 Tbsp Basil Paste
1 Tbsp Worchestershire Sauce
1 Tsp Black Pepper
Method:
Set Chicken in Roasting Pan.
Place all the ingredients in a bowl and mix well together. Sauce should be fairly thick in consistency. I like to spoon the sauce over the chicken legs and make sure they are completely covered. If possible save a little sauce for basting
Cooking Instructions:
Preheat oven to 350 Degrees. I like to cook covered for 30 minutes and then baste the chicken and cook uncovered for another 30 minutes. Once complete it should look similar to those in the picture. I hope you enjoy!
