Super Simple Skor Bar Trifle and Day 11 of Zesty Christmas

by zesty on December 23, 2011 · 83 comments

How to Win the KitchenAid Giveaway Today

Just leave a comment on this post telling me what recipe/topic you would like to see featured on ZESTY in 2012.   Remember, you can still enter the contest from previous days!

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Happy Friday!!  I have a great re-post of a delicious recipe for you today!

Tis the season for POTLUCKS.  If you’re invited to a party, heading to a potluck or just craving a chocolate treat that takes little to no effort – this is a recipe for you.  Now as you read further you will realize that a lot of this recipe comes with off the shelf help.  Items like chocolate cake in a box, instant chocolate pudding, skor bars and some homemade whip cream.

Skor Bar Trifle

My mom makes this recipe sometimes when we have family functions – so the last time I was invited to a potluck I dragged this along (see picture above).  Needless to say, when this made it out on the table for dessert it was an instant hit and didn’t last very long.

Next time you need a simple sweet treat – try this one.

Ingredients

  • 1 Chocolate Cake Mix
  • 1 Package Instant Chocolate Pudding
  • 3 Skor Bars
  • 3 Cups Whip Cream

Method

    1. Bake a chocolate cake mix in a 9×13″ pan as per instructions.

Skor Bar Trifle

Skor Bar Trifle

Skor Bar Trifle

Skor Bar Trifle

Skor Bar Trifle

    1. Break cake into 1″ cubes.
    2. Hammer or use food processor to crumble up 3-4 SKOR bars (or use a package of SKOR bits).
    3. Prepare 1 package of chocolate pudding mix as per instructions.

Skor Bar Trifle

    1. In a large bowl filled with pieces of cake cubes, place a layer of pudding, then a layer of whipped cream and finally topped with some SKOR bar bits.

Skor Bar Trifle

    1. Repeat layers. Once you reach the top of the bowl, top with remaining skor bar bits.

Skor Bar Trifle

  1. ENJOY!

ZestyTip: A common downfall when baking cakes is opening the oven door too soon.  This sudden rush of cold air into a warm/hot oven will result in the cake collapsing and coming out flat. The oven door should not be opened until ¾’s the way through allowed cooking time.  Controlling its browning process is essential.

How to Win the KitchenAid Giveaway Today

Just leave a comment on this post telling me what recipe/topic you would like to see featured on ZESTY in 2012.   Remember, you can still enter the contest from previous days!

  1. Please “like” the Zesty Cook facebook page and come back and tell me you did it. If you are already a “liker,” leave a comment telling me you are already a fan.
  2. Tell me your favorite holiday tradition and leave a comment telling me.
  1. Tell Zesty your favorite Holiday dish
  2. Tweet about this contest and leave a comment telling me you have tweeted.
  3. Tell me the first thing you would make with the mixer.
  4. Tell your favorite Holiday Movie.
  5. Subscribe to Zesty and Tell a Friend.
  6. Name your favorite Chocolate
  7. Tell me your favorite zesty dessert post
  8. Name your Vegetable.

Please be sure to leave separate comments for each entry to increase your chance to win!

Alright so there you have it… Friday is upon us and i still have shopping to do.  2 more sleeps until Christmas! Have a great day!

Take care

zesty

 

 

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