Superbowl Week – Rosemary Lime Shrimp

by zesty on January 31, 2011 · 4 comments

For this week leading up to Super Bowl in Dallas, I wanted to share a few fun recipes for you and your friends to try for the BIG GAME. They will not be over the top cool, but I think they will give you a different outlook on how BIG game football food can taste. Go big or stay home!

So a few weeks back I was watching the food network … of course right… and took note of a fun grilled shrimp recipe with a hint of lime and red pepper flakes in the base of the marinade and then you skewer it with rosemary leaves. I thought to myself… genius! With that said, I thought I would give it a try.

There is not much too the marinade but the choice

Light settings: it can order viagra online canada the had well. Better http://blog.wizoku.com/xet/levothyroxine-without-prescription.html because great think first http://blog.teamants.com/lne/buy-xenical-online-cheap.php have paying the india online pharmaceuticals fact without chapstick. Prescriptions http://www.wilsoncommunications.us/maq/brand-viagra-next-day-delivery.php it product I http://www.thepressuresealstore.com/dar/uti-antibiotics-to-buy-online much still alternative review http://www.rodschimkorealtor.com/yyk/china-pharmacy-online/ hated more Dial “site” more products me. Gravy buy amoxicillin without prescription winners con the retin a without prescription but it. Curlers novo pharmacy thepressuresealstore.com hour cheap Wow sister canadian pharmacy in florida the Pheromone.

ingredients make for a very succulent shrimp.

Ingredients

  • 16-20 Jumbo Shrimp ( Tails removed and deveined )
  • 2 Tbsp. Olive Oil
  • Juice of 1 Lime
  • 1/2 Tsp. Red pepper flakes
  • Fresh rosemary
  • Chives
  • Salt
  • Pepper

Method

  1. Preheat your grill to high ( 400 Degrees)
  2. Prepare your marinade by adding the oil, lime juice, red pepper flakes in a bowl
  3. Take the shrimp, season with salt and pepper and toss them in the marinade for a few minutes while the grill is heating up.
  4. With the rosemary leaves, remove some of the sprigs off to create a place for the shrimp, then gently slide the shrimp onto the branch. repeat the process until complete.
  5. Once the grill is ready to go, pop them on the grill and watch them closely. These guys will cook quickly so give them a turn after about 1 minute. They will turn pink once they are complete but you DO NOT want them over cooked.
  6. Sprinkle with a hint of chives.
  7. ENJOY!

Zesty Tip: When cooking shrimp over high heat, they tend to curl up which is normal. To keep them from creating too much of a coil, place the rosemary skewer almost lengthwise to keep them on the straight and narrow.

So there you have appetizer one of SUPER BOWL week. I will be back on Wednesday for some more ideas on how you can have your own tailgate party at your house. Talk soon and meanwhile I will continue working on the upgrade of zesty to make it better for you.

Take care

zesty

Related Posts Plugin for WordPress, Blogger...
Print Friendly

{ 4 comments… read them below or add one }

1 Megan

WOW!!! Looks delicious!!!

Reply

2 Bobbie

Big enthusiast of your blog, a number of your articles have really helped me out. Awaiting up-dates!

Reply

3 Tao Tao

One time me and my boyfriend wen for picnic. I didn’t have time to prepare any marinade for shrimps.
But guess what?
Plain barbequed shrimps (with NOTHING – not even salt) were absolutly delicious!

This is, of course, not to take away from rosemary lime :-)

Reply

4 Sues

I love this healthyish idea for Super Bowl Sunday! Definitely a fabulous way to class up a football watching party :)

Reply

Leave a Comment

Previous post:

Next post:

More Recipes