The sun is shining, the birds are chirping and the water is as blue as blue can be. Oh What a place! Regis and Kelly are here and they have been since Saturday doing this week of shows from beautiful Prince Edward Island and they have been raving about it. Really you cannot disagree.
Last night at the camp site I made a delicious appetizer that was a HUGE hit. I saw it a couple of weeks ago on the food network. It was on the show “Best things I ever ate” and it was Giada’s favorite snack. Basically it is roasted nuts tossed with brown sugar, butter and fresh rosemary.
Simply put….. DELICIOUS!
Ingredients
- Variety of Nuts
- Butter
- Brown sugar
- Rosemary
Method
- Roast nuts in oven or on BBQ until golden brown and warmed all the way through
- In a large bowl, add some butter, brown sugar and fresh rosemary.
- Once the nuts are complete, remove from the heat and add to the bowl. The hot nuts will melt the butter and brown sugar.
- Mix to coat evenly
- ENJOY!
Zesty Tip: Use a nice mixture of nuts, cashews, brazil nuts, pecans, walnuts, peanuts etc for that extra flavor and texture. These even got a taste from the trailer next door. I heard rumblings of a great party treat.
Alright I am back to the campground and ready for another fun filled day. Last night’s dinner was pretty tasty and I will be featuring it likely on Friday. Not sure what to cook tonight – but that is all I can think about. I love to EAT! Have an awesome Wednesday and check out Regis and Kelly if you have time.
Take care
zesty
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Whether it is about recipes, food techniques, food tips, or meal suggestions in a rush - this is your one stop food shop. When I was sitting at home - I always wanted to write a blog and help people in everyday life come up with innovative and different approaches to food. So here it is - released for all to see - I hope you enjoy!