Middle of the week is here!  Whoooo Hooooo!! The time is going by so fast – Valentine’s day is almost here!  Today is the cut off day for the Grill Charm giveaway – be sure to get your name in.

I have been dying to make these Butterscotch Blondies for a while now.  I have had a few requests and have seen them around the food blogs everywhere so I decided to take the plunge.

The result? Very successful!  I chose the recipe from one of my favorite food blogs – smitten kitchen.  They seemed so easy  – I was actually surprised just how easy they actually were.

Here is the lowdown on how to make ‘em.

Ingredients

• 1/2 Cup butter (melted)
• 1 Cup brown sugar
• 1 egg
• 1 Tsp. vanilla
• 3/4 Cup butterscotch chips
• Pinch salt
• 1 Cup all-purpose flour

Method

1. Preheat oven to 350 Degrees°F.
2. Butter an 8×8 pan.



3. Mix melted butter with brown sugar – beat until smooth.









4. Beat in egg and then vanilla.









5. Add salt, stir in flour.





6. Add butterscotch chips – stir together.



7. Pour into prepared pan.



8. Bake 20-25 minutes, or until set in the middle.



9. Cool on rack before cutting them.



10. ENJOY!

Zesty Tip: When preparing your pan for brownies/blondies such as these, be sure to select a light-colored, shiny pan, which will conduct heat evenly. Glass or dark-colored pans can cause the edges to over bake or even burn. Always grease the pan thoroughly with shortening, softened butter, or cooking spray (do this even if the recipe doesn’t specify).

Question of the day: What is your favorite addition to the traditional blondie?

I hope you have a great Wednesday!

Take care

zesty

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Zesty Goes Blonde: Butterscotch Blondies

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