braise

Melt In Your Mouth Slow Cooker Beef

by zesty on January 13, 2009 · 58 comments

Happy Tuesday!  I wanted to share with everyone an amazing roast beef that I cooked the other day.  Talk about tender!  When I got home and walked in the kitchen I was smiling from ear to ear – can you really beat the slow cooker for beef?  I braised this piece of meat for 10 [...]

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Balsamic Chicken with a Flare

by zesty on September 15, 2008 · 11 comments

Chicken Anyone? Yeah I thought you would say yes. Chicken is a very popular food choice, however you want to avoid chicken boredom. If you feel your getting in the chicken rut – give this balsamic number a try. Ingredients 1/4 cup (50 mL) all-purpose flour 1/4 tsp (1 mL) each salt and pepper 4 [...]

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Lets Talk Beef!

by zesty on August 7, 2008 · 0 comments

If you’re like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How should you cook it? What happens inside the piece of meat while it cooks? And how can you best bring out the flavor and juiciness? Most people serve large cuts of beef only on [...]

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