Chicken Anyone? Yeah I thought you would say yes. Chicken is a very popular food choice, however you want to avoid chicken boredom. If you feel your getting in the chicken rut - give this balsamic number a try.

Ingredients

1/4 cup (50 mL) all-purpose flour
1/4 tsp (1 mL) each salt and pepper
4 boneless skinless chicken breasts [...]

Continue reading " Balsamic Chicken with a Flare "

If you’re like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How should you cook it? What happens inside the piece of meat while it cooks? And how can you best bring out the flavor and juiciness?

Most people serve large cuts of beef only on special [...]

Continue reading " Lets Talk Beef! "