The chocolate croissant pudding was accidentally invented by Chef Roger Freedman, when instead of using fresh bread for his bread pudding; he tried out some previous night’s leftover chocolate croissants, and up came this indulgent, chocolaty, buttery and flaky delight. The stale chocolate croissants used in this dish gives it a more flaky texture, while [...]
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2 Days until Christmas!! Good morning and welcome to another exciting blurb from yours truly. Today is the day we have been waiting for the last six months – We are moving in TONIGHT! The Upholstery cleaning team did their thing and we are good to go. We worked at the house until about midnight [...]
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Happy Monday Tuesday! It looks like my post for Monday didn’t get published due to a word press issue and I just found out this morning. So sorry about that… Just a little recap on the move in date. We are not fully moved in to the new house as of yet as we encountered [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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