Do you like cookies?  I love them and these may be the best darn sugar cookies you ever sunk your teeth, gums or dentures into.  Now I can not take full credit as it is my Mom’s recipe but when these sugar cookies are cooked right – these are definitely super star cookies.

These sugar cookies are not difficult to make and I love how chewy they are.  Have these along side a tall chilled glass of milk and you’ll never turn back!

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I am on my way home!  With that brings anticipation of snow and cold weather.  Oh well that is life and I will survive.  My day is action packed with 11 hours of travel so I am looking forward to getting on  solid ground.

With that being said, I though I would continue the baked goods week and share with you one of my favorite soft chewy molasses cookies. As I have mentioned before, I love soft and chewy cookies similar to the chewy chocolate chip cookies and white macadamia nut cookies.  However, I also love MOLASSES and everything about it.

These molasses cookies have a soft chewy texture.  Growing up we called them Tuffies.  Have you ever heard molasses cookies called that before?

These take no time to make and use pretty generic baking ingredients. They are also very easy to flip to Vegan cookies as well.

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