Tag Archive | "chocolate"

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The Brownie That Will Change Your Life


Let me start off by saying that viewer discretion is advised for today’s post.  OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life.  Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls.  Last week was a bit of a zoo and I think I forgot about prepping this dessert until Friday afternoon at work.  After work I did a quick scan for some ideas and came up with a chocolate caramel brownie.  I figured that would be a hit with a “bunch” of girls.

I knew time was tight and I didn’t want to spend all night Friday night to prep a dessert.  With that said, I counted on Google and did a quick chocolate caramel brownie search.  At that point you can say my life may have changed forever.  See below for all the details.

This recipe, I cannot take any credit for and nor will I try as it is compliments of Nestle Toll House and as you can see from the reviews…. I am not the only one that liked them.

Ingredients

  • 1 pkg. (18.25 oz.) chocolate cake mix
  • 1 cup chopped nuts ( Optional )
  • 1 cup Evaporated Milk
  • 1/2 cup (1 stick) butter or margarine, melted
  • 35 (10-oz. pkg.) caramels, unwrapped
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Method

  1. Preheat oven to 350° F.
  2. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
  3. Bake for 15 minutes.
  4. Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
  5. Drop remaining batter by heaping teaspoon over caramel mixture.
  6. Bake for 25 to 30 minutes or until center is set.
  7. Cool in pan on wire rack.
  8. ENJOY!

Zesty Tip: The only tip I could recommend for this recipe is too make it at least in double batch form.  It is absolutely amazing.

If you like gooey, chocolate, caramel and oh did I mention brownies…. if so you have to make these TODAY!  As I know a lot of people have great brownie recipes from scratch but too follow this recipe which literally takes 10 minutes to prep, the results are so satisfying.  Girls if you are reading from the shower, let me know what you thought of the brownie in the comments.

Have an awesome Wednesday and let me know if you have any questions concerning this recipe or any other recipe that you see here.

Thanks

zesty

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Posted in Baked GoodsComments (19)

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Anyone Up For Some Mousse?


Happy Friday!!  Do you like chocolate?  Would you like a light fluffy dessert that is super easy to make?  I suggest you give zesty-in law’s chocolate mousse a try!  When I consumed this around 11:00pm and it was excellent.  I could have had at least 3 bowls of this goodness but I stuck to just one.  I am so polite!

IMG_2582 [1600x1200]

If you ever need a great light dessert after a large meal – this is a great simple recipe to try.  Let me hear of other mousse’s you have tried.  I love to hear your ideas.

Ingredients

  • 5 Oz. bittersweet chocolate
  • 2 Tbsp. unsalted butter
  • 4 Large eggs, separated
  • 1/2 Tsp. vanilla
  • 1 Tbsp. granulated sugar
  • 1/2 Cup heavy cream
  • 6 Tbsp icing sugar

Method

  1. Melt chocolate over double boiler then  prior to being fully melted add butter and stir to mix.
  2. IMG_2582 [1600x1200]

    IMG_2582 [1600x1200]

  3. Add egg yolks as well as the vanilla and granulated sugar and in whip until thick and glistening.
  4. Mix yolk mixture and the chocolate mixture by whisking together.
  5. In clean bowl beat cream until thick and firm peaks and then fold into the chocolate yolk mix.
  6. In clean bowl beat egg whites and the confectioners sugar in until firm peaks, but do not beat until dry.
  7. IMG_2582 [1600x1200]

  8. Add 1/3 egg whites to the chocolate mix and then add the remained through careful folding.
  9. IMG_2582 [1600x1200]

    IMG_2582 [1600x1200]

  10. Chill at least 2 hours prior to serving.
  11. Cover well to protect from fridge odors.
  12. Image_1

  13. ENJOY!

Zesty Tip: If you are worried about crowding in the fridge, chuck this in the garage or outside on the patio/deck if you live in a cool climate.  It doesn’t have to be in the fridge if you are tight on real estate.

What do you have on the go for the weekend?  I am sticking to house work at the new place and spending some much deserved time with the fam.  I hope you have a great weekend and I will see you on Monday.

Take care

zesty

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Posted in DessertComments (8)

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