Raspberries. Blackberries. Fresh lemon zest. Packed into a light fluffy muffin flavored with cinnamon and nutmeg. Interest you yet? Made these fellas last night and I have to say they were pretty darn yummy. Ingredients 2 1/2 Cups All Purpose Flour 2 Tbsp. Baking Powder 1 Tsp. Nutmeg 1 Tsp. Cinnamon 1 Tsp. Lemon zest [...]
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Happy Monday everybody! I am out of the office today but still wanted to post something special and fun. I posted this 3 1/2 years ago and received a very good response as to what people liked on their toast. So I thought, readers have changed, tastes have changed – let’s ask again? What does [...]
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Hi all, I hope you are having a grand Wednesday. Before I start on today’s really fun post I just wanted to mention again that if you have not voted yet for my recipe on goodbite you can do so by going over here now. You can only vote once per day but together I [...]
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How are ya? That’s good! Let’s just say I have been better. I will take a few minutes to recap yesterday and all its glory. Well in order for the full story you will need some background from the weekend. On Saturday we had a lot of rain and high winds – which always concerns [...]
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Who is up for a Cinnabun that will knock your socks off? We had a family brunch a while back and I could not resist making these fresh out of the oven when the guests arrived. Believe it or not I forgot to actually post these and when I was going through my pictures, I [...]
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We made it! Friday is here and I am super excited. Why you might ask? I am so tired that I could sleep standing up! I am looking forward to relaxing on the weekend as well as doing a little blogging. However today, I bring you the final installment of zesty’s catering week. I do [...]
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Happy Friday everyone! Another week is almost over… crazy isn’t it. I thought I would share with you a simple muffin that you can make when you need something sweet in a hurry. I made these a few weeks ago and they are actually pretty tasty. These muffins are very flexible. You can mix it [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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