A Friday treat is hear for all! Well not all but everyone who loves potatoes, cheese and bacon. Heck even if you don’t love bacon, I am pretty sure you will still love these little bits of comfort. Some days when you get home from work or are sitting on the couch taking a breather, [...]
{ 12 comments }
Happy Friday! Welcome to the land of comfort food today. Do you ever just look outside and it is cold, rainy and all you want to do is stay in your pajamas ( underwear) and eat comfort food? What is comfort food to you? For me it is usually something warm and that requires a [...]
{ 0 comments }
Scrambling with work and Disney preparations – I decided to recycle one of my new found favorite ways to serve potatoes… Let me know if you like them. Growing up on PEI, potatoes are everywhere, and I have grown to love them. Whether they are mashed, baked, french fries, scalloped, pan fried, boiled, microwaved ( [...]
{ 18 comments }
Good morning, good afternoon or good night! Hopefully you had a great father’s day weekend – I sure know I did. It all started with my first ever visit to a “Tweetup” at St. James Gate on Friday evening. There was a very good turn out and it turned out to be pretty interesting. The [...]
{ 2 comments }
Welcome to Mid Week Wednesday! I have nothing exciting in my life to report except… work work work and some upcoming travel to the DC area. So I thought I would get right to the point and chit chat about some homemade whole wheat chicken noodle soup that very well might loosen your socks. I [...]
{ 9 comments }
Hi, readers! I’m the Page behind Notes On A Page, a blog dedicated to all things food! Since I’m always feeding my family and friends, I focus on simple, healthy, and satisfying dishes. Here’s a comforting cold-weather dish that uses a favorite fall vegetable: sweet potatoes. Sweet Potato and Goat Cheese Gratin Ingredients 1 Tsp. [...]
{ 5 comments }
I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
Download our free e-book that includes our top recipes combined with top recipes from other bloggers. Free for RSS subscribers only. Subscribe here, and we'll send you the download link.
