Good morning, good afternoon or good night! Hopefully you had a great father’s day weekend – I sure know I did. It all started with my first ever visit to a “Tweetup” at St. James Gate on Friday evening. There was a very good turn out and it turned out to be pretty interesting. The [...]
{ 2 comments }
Hi everyone, Julie from Savvy Eats here! For those of you who are unfamiliar with my blog, I am a Food Science & Engineering student at the University of Wisconsin-Madison, graduating in May. I’m an unusual engineering student in that I don’t want to do super-technical work when I graduate. What I really want to [...]
{ 7 comments }
I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
Download our free e-book that includes our top recipes combined with top recipes from other bloggers. Free for RSS subscribers only. Subscribe here, and we'll send you the download link.
