crust



Simple Barbecue Salad Pizza

by zesty on March 30, 2012 · 8 comments

A simple crust and simple toppings made for a fresh summer pizza without all the grease and without the summer. This dough recipe comes from Everyday Food by Martha Stewart. I really enjoyed this recipe as it turned out really well. For me pizza is all about the crust! Toppings are good but I am [...]

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applepie

Happy Monday! What a weekend we had…  to say it was a busy weekend would be an understatement but it was so much fun.  Saturday started with a visit to the house, three truck loads of junk to the dump, checking out the temporary driveway (woo hoo!), followed by a “PEI Spud Run for children”.  [...]

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Contest Winners Homemade Turkey Pie

by zesty on January 26, 2009 · 15 comments

Happy Monday!  I hope you had a great weekend.  It was a very very cold weekend here and therefore was a great excuse to do some good old fashion baking as well spend some quality time with the family. Contest Winners Lets get the day started with our contest winners! After a very strong response [...]

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Homemade Bubbly Beer Bread

by zesty on January 20, 2009 · 60 comments

Yes you read the title right, Zesty made beer bread!  I had a few requests for this recipe so I thought that I would share it with you.  No yeast, No rising, simply dump in the ingredients – give it a mix and drop it in the pan. Can you really get any easier than [...]

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Super Simple Pork Roast with a Crust

by zesty on September 16, 2008 · 6 comments

This past weekend was a special weekend as we attended a 65th birthday for my aunt. There was a lot of food preparation of course as the party was for about 50 people. I was asked to bring a pork roast, which in my mind I was more than happy to do that. The weather [...]

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Delicious Homemade Pizza

by zesty on August 20, 2008 · 0 comments

Well as we all know – great pizza starts off with a great crust/dough.  Below is a simple quick recipe I tend to use if I make it from scratch.  If I dont make it from scratch I usually purchase “pizza dough” from a bakery or grocery store.  Totally up to you – but I tend [...]

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