Hello from Miami!  I am in the sunny state for a brief visit before moving on to Antigua to meet with a client.  The weather in Miami is so nice!

To stay on the ball, and to keep the readers happy, I prepared a few pre-scheduled posts while I’m away.  I will be posting live throughout the week but some of the recipes have been already created.

What a treat I have for you today – Lebanese Fatayer!  Growing up having ancestry from Lebanon gave me a lot of exposure to Lebanese food.  I am a huge fan of this cuisine. What I am about to share with you today is a classic dish which often has different fillings using spinach and/or meat.  It’s called Fatayer and I am going to show you the way my family always makes them.

Now don’t kid yourself, this Fatayer recipe is a labor of love and involves setting homemade bread dough.  Can you say YUM!?  I cannot take any credit for these other than the pictures, as my aunt made them for two very special birthdays last week.  She did a great job and made a whole bunch.  If you can believe it – she set 8 loaves of dough.  God love her.

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