Welcome to the day after Canada Day!! We survived and had a great time.  We went down to Charlottetown Summerfest at the waterfront, we had a family barbecue ( which I forgot to take my camera ) but the food was amazing and we stayed up for the fireworks.

I will give you a little recap on the fireworks and include a short video compliments of Jeff Docherty at Jeffdoc.com after I share with you my off the cuff front end loaded waffles that I made this morning.  Because I have the way off today, breakfast can be a little more elaborate.  Not to say this is over the moon but I must say it was pretty tasty and filling. 

For breakfast, are you all about taste or more about wondering if you can make it to lunch before dying of starvation? I think I am a little bit of both.

Ingredients

• 3 Waffles
• Raspberries
• Banana ( sliced )
• Ground Flax seed
• Maple Syrup
• Molasses
• Raspberry Yogurt
• Grapes

Method

1. Cook your waffles according to your liking.  I just used frozen waffles but feel free to make your own in your waffle maker with a simple pancake batter.
2. Top with remaining ingredients



3. ENJOY!

Zesty Tip: I may hold off on the yogurt as it was a bit too heavy and it started to make them soggy.  I may opt for a dollop of whip cream or omit altogether.

2010 Charlottetown Fireworks

Again, before we begin, I cannot take any credit for this next piece as Jeff Docherty at Jeffdoc.com uploaded the video and the quality is excellent.  Thanks Jeff.

I hope you have a great friday and a wonderful weekend.  We are contemplating a trip to the zoo, a zesty junior haircut, and possibly some lawn tractor shopping.  I know can you believe it… our grass has started!!

Take care

zesty

Another Monday gone and Tuesday begins.  I hope you had a great day yesterday.  It seems like the days are flying by even faster with the time change on the weekend.  It is getting dark so early.

I want to talk about a couple of things… one being about a killer fruit salad with a honey lime dressing and the other topic being the house.  The fruit salad is simple yet so refreshing.  I am always trying to find nice fruit all year around but it gets tougher as the season comes closer to winter.  This recipe will give you a great idea for a  breakfast/lunch addition or just something to have on hand at all times for both kids and adults.

As for the house, it is coming along quite well ( minus the window issue ).  The painters started yesterday and rolling on the primer like there is no tomorrow.  We hope to have the whole house primed and painted one coat by Thursday.

Before the update I have a funny story.  Last night we drove out to the house after work to take some new pictures on the progress thus far.  We were rushing as it was getting late so we ran up to the front door, turned the knob and looked at each other – uh oh it was locked.  We started to laugh as we both knew there was no key for the door knobs as they were just old knobs the builders had hanging around at their house.  We ran to the side door…. locked.  Back door…. locked.  Windows…. locked.  Oh dear the only reason I went to the house was to get pictures for you.  I then realized that the tiny little basement window was left open for the hoses to run outside so I crawled in there and jumped down.  All in all… too funny.

Ingredients

• Any fruit you want  ( cut into cubes)
• 1/4 Cup fresh lime juice
• 1/2 Cup honey
• 1 Tsp. grated lime peel

Method

1. Peel and prepare all the fruit in a large mixing bowl
2. Mix the lime juice and honey and add the lime peel at the end.
3. Toss, let rest and serve
4. ENJOY!

Zesty Tip: The acid in the lime juice will prevent the fruit from bruising and becoming brown in color.

House Update

As promised, some interior shots after the drywall, seam filling and now some painting.  The picture quality is not great due lack of lighting.

Upstairs Hallway

Bonus Room

Family Room

Kitchen

Interior Doors (just delivered)

Awaken your Senses Reminder

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