Rich, creamy, tender and flavorful. Not every time you think of quiche would you come of with those words to describe the experience. It is not all about creamy -look what we have hidden in there – quinoa, spinach …. onions. Don’t overlook my ability to sneak healthy alternatives into the rich and creaminess of [...]
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The salad kick is still on. Trying to represent summer despite the cool temperatures. Fresh raspberries, soft smooth goat cheese, crunchy toasted almond slivers and a mint vinaigrette. Do you wish you had a fork? It was pretty yummy. Ingredients 4 Cups Baby Romaine 1 1/2 Cups Raspberries 1/4 Cup Natural, unsalted sunflower seeds 1/2 [...]
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Happy Wednesday to you! Before I get into an exciting yet simple bread recipe, you first have to remember to enter the Dempster’s Giveaway Contest. I cannot wait to have 4 people try this bread and let me know what you think. Do you like Prosciutto Ham? Are you a big fan of goat cheese? [...]
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Hi, readers! I’m the Page behind Notes On A Page, a blog dedicated to all things food! Since I’m always feeding my family and friends, I focus on simple, healthy, and satisfying dishes. Here’s a comforting cold-weather dish that uses a favorite fall vegetable: sweet potatoes. Sweet Potato and Goat Cheese Gratin Ingredients 1 Tsp. [...]
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Hi there Zesty readers! I’m Angie (from www.angiealltheway.com) and I’m so pleased to be guest posting for Zesty today and sharing with you a dish that I haven’t stopped thinking about since a meal I had at the Bier Market while in Toronto in June. I thought I would try my hand at making my [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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