Monday is here again! I hope you had a great weekend. Mine was great minus all the cleaning we did to prepare for the open house on Sunday but oh well, things you have to do. The weather was really cold all weekend, very very cold. Other than scooting out for groceries and some other [...]
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Happy Wednesday! I am going to throw out a little twist – no recipe today, instead, I’m going to do a product review. Not to worry though, I think that this product is pretty darn cool. I was contacted by Leslie Haywood, the creator of Grill Charms, and she was really upset that she missed [...]
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Do we really need a reason or excuse to make chicken wings? For me… The answer is No. However football season is back in full swing and what better food to be munching on while watching all the action is some spicy chicken wings. This recipe is nothing fancy but the process of combining the [...]
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Well as most of you know by now – I like to keep things simple when it comes to food. The odd time I go all “chef like” and kick it up a notch but most times I tend to stay pretty regular and simple. Last night was no exception. I was sitting at the office [...]
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How to make great BBQ ribs. Easy tips and tricks for great ribs. The following tips and techniques are things I have learned in the past from trial and error as well as reading alot of great cookbooks and watching alot of chefs on TV. This is not new information but i hope I can [...]
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Here are some common tips to making your burger experience better. The type of meat in the patty is important. Do not use extra-lean meat. Instead look for meat that is 80 percent meat and 20 percent fat. The ideal size for a burger patty is 6 ounces. When forming the patty, make an indent [...]
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If you’re like me, you are probably intimidated by a big chunk of beef. Did you purchase the right cut? How should you cook it? What happens inside the piece of meat while it cooks? And how can you best bring out the flavor and juiciness? Most people serve large cuts of beef only on [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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