Brrrrrrrrrrr… It is -22 degrees Celsius as I write this post. Sitting with my warm fuzz socks, fireplace blasting, and fingers just clicking on the keyboard. Today is Monday yet again and as I listened on the radio – it is chilly! I might have something that will warm you up. You know how I [...]
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Want fish? How about steamed fish with vegetables and no mess to clean up? Yeah, now I got your attention. So last night I knew exactly what I wanted to make for supper. I have been stewing about it for a few days and was curious how the flavor combination would work out. For the [...]
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Happy Monday! How was your weekend? Mine was very nice and relaxing. The birthday celebration was very good. I had 3 bowls of ice cream over the weekend complimented with great food as per usual. The birthday presents were very well thought out as you will see below. Before we get to the birthday present [...]
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It is all about potatoes and all about the Potato festival happening next month in September. I was approached and asked to do a piece with John Pritchard on the infamous PEI ingredient “Potatoes”. I was more than thrilled and of course said YES. This will be featured in the August addition of the G! [...]
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So I have a fun and interesting story for you today as well as a great Halibut dish. If you have been following the weather, you likely heard that Hurricane Bill was set to hit in the Atlantic Canada region yesterday. With that said, I thought it would be a good idea to go to [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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