Hi All. New Years eve is upon us. Sorry I have not been cooking much over the past few weeks as I was getting the house ready, unpacked and livable. I promise to deliver some more zesty recipes in 2010. Are you excited about the new year? I am sure New Years Resolutions will be [...]
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Lets just say that yesterday was a whirlwind of a day! We found a vanity for the half bath in Halifax NS that we just had to have! So I took yesterday off work and drive over 3.5 hours to pick up the vanity. Along the way, we made a pit stop for a sandwich [...]
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Happy Labor Day! How was your holiday weekend? Mine was great where I thankfully got a lot accomplished. My to do list is still as long as my leg but that can be expected. I spent quite a bit of time working on a project that I will announce later in the week. I also [...]
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Can you believe it is Thursday already? Crazy I know – the weeks seem to be all a blur. September is upon us and it is that time of year when things start to get hectic for a lot of families and students. With that being said, I want to share with you a super [...]
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What a weekend! Lets summarize shall we. First, I decided to put my Honda Accord up for sale this weekend in preparation to buy a truck to replace it. I always wanted a truck so now might be the time. I thought with the new house coming and all the building going on – it [...]
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Good morning, good afternoon or good evening… depending on when you are reading this and what part of the world you are located. This week has flown by very quickly which is a good thing since I enjoy the weekends so much. Even though it’s a weeknight, I am going to a comedy show starring [...]
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Hey Everyone… Happy Tuesday! I had a huge family gathering on the weekend and with that came a lot of food. One of the feature brunch dishes that I chose was a wonderful, yet simple, kicked up quiche. Talk about an easy recipe that packed a punch. Over 20 people tried the quiche and everyone [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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