Now for anyone concerned I know these are not brand new but this flavor is relatively new and I wanted to feature it as the grocery item of the week. With everyone scrambling for back to school lunches and day-time snacks the triscuit has been a staple since 1907.

Flavor: Cracked Pepper and Olive Oil – Can you believe how good these taste!

Triscuit crackers are made by a unique process that allows for a great tasting, hearty, crunchy cracker you can feel good about eating. Crunch to your health! Sensible snacking. Heart Healthy: Made with 100% whole grain, 0g of trans fat, low saturated fat (contains 4 g fat per serving), good source of dietary fiber, no cholesterol, and sugar-free (not a reduced calorie food) per serving.

Well, yeah, sure all of those great nibble highlights can only mean one thing! They have to taste awful. That is what I thought as well. Once you sink your taste buds into these little delights – your whole outlook on the cracker will be changed forever. Our family can not get enough of these babies. Whether they are on their own, with a little cheese on top or my all-time favorite red pepper jelly, these triscuits are a must have in our pantry.

Now, there is this great cracker that really tastes great. Triscuits Cracked Pepper and Olive Oil Baked Whole Grain Cracker is as good as any bag of potato chips or bowl of Doritos. Eat 6 of them – 120 calories! There is even a cool recipe for a creamy bruschetta spread on the back of the box. And it is great!

Ingredients:

Whole Wheat, Soybean Oil, Maltodextrin, Salt, Onion and Garlic Powders, Black Pepper, Monoglycerides, Modified Cornstarch, Olive Oil, Citric Acid (for Tartness), Natural Flavor, Palm Oil.

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