It’s Friday again!  Thursday was somewhat of a different day where I was completely snowed in.  It has been snowing for about 30 hours with wind gusts of over 60 MPH.  Needless to say, it would be entertaining to show you the snow drifts in front of the house but I was not able to get out to do that.  Stay tuned for those pictures!

For our New Year’s Eve gathering I tried a new recipe for some pork ribs.  As you all know by now, ribs are one of my favorite things to eat.  I love them!  Although this recipe did take a long time to prepare, it was well worth the wait.  These were fall off the bone and the flavor was amazing.

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Happy Thursday! This week is flying by. It is hard to believe. So I was craving fish on my way home from work the other day so I stopped into the fish market to pick up some haddock. When I got back out into the car – the hamster was turning wondering what could I do with this haddock.

I didn’t want it breaded…. I didn’t want it poached… I wanted to keep it simple. I was STARVING. On the drive home I came up with this sauce as I knew I had all the ingredients to make it happen and it would take all of 15 minutes. This is my kind of recipe, so here goes.

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