Welcome to Mid Week Wednesday! I have nothing exciting in my life to report except… work work work and some upcoming travel to the DC area. So I thought I would get right to the point and chit chat about some homemade whole wheat chicken noodle soup that very well might loosen your socks. I [...]
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Did the post title grab your attention? When I heard this was on the menu as one of the courses for Football Sunday I could not help but feel my mouth water. I do love ravioli but when you add bacon – it simply kicks this up to an all new level. What I found [...]
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Happy Wednesday! As I write this, I am still in Antigua and was able to take some more pictures of the beautiful scenery while out at lunch yesterday. The weather has been excellent as well as the food. I tried to take a couple of pictures of my lunch at “THE STICKY WICKET“. Cricket [...]
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It’s Tuesday and I’m spending it in Antigua! Lets just say it is a whole new world over here, simply gorgeous. It is hard to believe how time flies when you are busy and having fun. I just landed here yesterday and I will be gone again tomorrow… but oh well. It is a nice [...]
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Happy Friday! Wow – what a week. As of 12:03am this morning I made it home. I had some problems getting internet connection at the airports today so I am putting this post together on very little fuel. I have been wanting to post this beef barley stew for a couple of weeks now but [...]
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Ever since I was a little boy, I always loved raisins. Whether they were right from a box, inside pastry, added in main courses or in my favorite… bread – I always loved them. Raisin bread is on e of my favorite things to eat. Freshly sliced with a butter on top….. I could eat [...]
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New Glasgow Lobster Suppers – New Glasgow PEI This restaurant has been serving lobster since 1958. The restaurant has its own lobster pound on the premises. Meals include fresh lobster, rolls, chowder, mussels, salad, desserts and beverages. Not too mention – all you can eat! I had a field day with the mussels ( if [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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