The chocolate croissant pudding was accidentally invented by Chef Roger Freedman, when instead of using fresh bread for his bread pudding; he tried out some previous night’s leftover chocolate croissants, and up came this indulgent, chocolaty, buttery and flaky delight. The stale chocolate croissants used in this dish gives it a more flaky texture, while [...]
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Well the end of the week is here and what a week it was. Lets end the week with an educational post to take you through the weekend. I get a lot of questions about what knife to use when you are chopping versus what knife to use to slice bread etc. This post will [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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