I hope that your week is going great so far. Today, I want to share with you a super simple dessert that’s perfect for when you are in a pinch or when you are simply craving a sweet treat. Beat the HEAT with this simple and easy dessert for a crowd. I don’t do this [...]
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Happy Monday and welcome to a new week! I was unsure what to share with you today because I have so much in the hopper and ready to go and there is so much going on in the coming weeks. As you know from last week, September 1st marks the start of HELP THE STUDENTS [...]
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How are ya? That’s good! Let’s just say I have been better. I will take a few minutes to recap yesterday and all its glory. Well in order for the full story you will need some background from the weekend. On Saturday we had a lot of rain and high winds – which always concerns [...]
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Hey there! I am going to make this post fairly short and sweet by letting the pictures speak for themselves. This dessert I am about to share with you is nothing short of “KILLER“. Do you love a moist flavorful cake topped with a warm caramel sauce and hit with a scoop of vanilla ice [...]
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Hello everyone! My name is Katrina. I write the blog, Gluten Free Gidget. A food blog devoted to living a happy, healthy gluten free lifestyle, with an emphasis on living. When I was first diagnosed with Celiac Disease, I felt like my life was being ripped out from under me. Something as basic as eating [...]
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Friday is here and I am so happy! What a week! Remember last Friday I talked about my/your favorite candy. Well I had a lot of fun reading your responses and it inspired me to do a slight variation of it today. Ice cream! I love ice cream but I tend to consume it more [...]
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It is baking night at Zesty’s! Nothing fancy but I thought I would share with you a family favorite for a quick yet satisfying dessert. I sometimes add nuts but they are not a huge hit at our house so I left them out for this one. Ingredients 1/2 cup butter 3 oz. unsweetened [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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