Welcome to Tuesday! I hope you had a great start to your week. Today I want to share with you some exciting news and a super simple recipe for a fall preserve. Before we get started, I want to say thank you for all the nice comments in yesterday’s post regarding the marathon. On to [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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