It is all about potatoes and all about the Potato festival happening next month in September. I was approached and asked to do a piece with John Pritchard on the infamous PEI ingredient “Potatoes”. I was more than thrilled and of course said YES. This will be featured in the August addition of the G! [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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