Happy Monday to you! Some days you just need something simple to eat. Something that will comfort you if you are feeling down, something quick if you are in a rush. This no nonsense chicken soup will definitely do the trick. Simple flavors really make you realize that good food can be made easy. Honestly [...]
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Mamma Mia this was good! Oh Hi, I got a little side tracked as I was looking at the pictures from last night’s supper. Before I left for work, I took out some chicken breasts ( bone-in and skinless) for supper. These big morsels of flesh turned into something…. well AMAZING. As you know from [...]
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Happy Friday! As I type this post early on this snowy Friday we are getting geared up for our first snow storm of the year. Exciting? No not really but I guess some people like it. So far. all schools have been canceled but I am still planning on going into work. We are supposed [...]
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Happy Thursday! Ever have one of those days where the weather influences how you feel? It has been kind of dreary out lately and I’ve been in a bit of a slump all day. The house progress has been running along very smoothly which is such a positive. We pulled the trigger on the kitchen [...]
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This a guest post by Eat Live Travel Write, enjoy! Eating and drinking were definite priorities on a two-week meander through Tuscany and Umbria in the summer of 2005. One of our most memorable meals was at “Pane e vino”, a small restaurant in Todi, tucked off the tourist trail in a small alley. I [...]
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Happy Wednesday! I have been meaning to make this dish so I could share it with you and I finally did last night. Stir fry broccoli with bacon, fresh Parmesan cheese topped with pine nuts and a splash of lemon. A great side dish or a fine meal on its own. You should totally make [...]
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Happy Wednesday everyone! It is time to share an old classic – roasted chicken. Yesterday proved to be a busy day all around. Not only did I have a tonne of real work to do at the office, I also had to cram my blogging duties into a smaller window. Tough I know, but what [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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