Sheperd’s pie without beef? A neat concept. Will it work? Sure why not? What about using lentils as the base for the sheperd’s pie and adding some onion, corn and black beans? Doesn’t sound terrible does it? We need the middle vegetable layer? How about broccoli, spinach, carrots and cauliflower? Topped with some feta cheese…. now [...]
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The week is almost over. This weekend has to be Get The House Ready For Christmas as we have not done anything at this point. We also have to commence with the shopping and try and get organized. Normally I like to leave everything to the last minute but that kinda bugs Mrs. Zesty – [...]
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Happy Friday! When this recipe started out – I was planning on preparing roasted turkey with a cranberry glaze as a tester recipe for Thanksgiving. About mid way through after I had started roasting the turkey legs, I switched gears as I roamed through the pantry. I noticed a bag of lentils calling my name [...]
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Happy Wednesday! Let me first off say thank you for all the comments on my latest BLOG Makeover Giveaway. It really is fun to give back to the blogging community and help friendly people out. I am really impressed with the excitement level and I cannot wait to announce the winner next week. So many [...]
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I am excited to present you a new blogger to Zestycook. Kevin from Closetcooking was very accepting when I asked him to do a guest post on zesty. I have been reading Kevin’s blog for a while now and mostly drooling over stunning photography and loving his recipes. I gave Kevin full reign over [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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