Happy Friday everybody! I went back to the zesty well from 4 years ago and decided to share a classic “impress yourself recipe”. Homemade bread made easy. The smell. The flavor. Melted butter. Today’s post (like the rest of the week) is dedicated to super easy to prepare food that tastes great. I was talking [...]
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Last weekend I was playing around in the kitchen and created something unique with some root vegetables and fresh grape tomatoes. Ever get tired of tasting the same old vegetables with your dinner? I do sometimes so I wanted to kick it up a notch with a funky glaze for some plain ole vegetables. The [...]
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WOW I am exhausted! I just got back from checking out the house progress for today. Garage footings are in place and things are taking shape. I didn’t really have much time to prepare dinner as I was invited to an off site meeting for work and homemade burgers were provided. As I was checking [...]
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I am on my way home! With that brings anticipation of snow and cold weather. Oh well that is life and I will survive. My day is action packed with 11 hours of travel so I am looking forward to getting on solid ground. With that being said, I though I would continue the baked [...]
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It’s Friday again! Thursday was somewhat of a different day where I was completely snowed in. It has been snowing for about 30 hours with wind gusts of over 60 MPH. Needless to say, it would be entertaining to show you the snow drifts in front of the house but I was not able to [...]
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Yes it’s true!! Slow Roasted Cajun Ribs were on the menu last night. I was going to do them in the slow cooker but I totally forgot in the morning to put them in so I decided we would have a late supper and I would slow roast them after work. This process takes a [...]
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I just had a craving for chicken legs tonight so I thought….. lets roast them for a change. Ingredients 12 Chicken Legs 1/4 cup Molasses 2 Tbsp Soy Sauce 1/4 cup Brown Sugar 1 Tsp Dry Thyme 1 Tbsp Red Chili Paste 1 Tbsp Basil Paste 1 Tbsp Worchestershire Sauce 1 Tsp Black Pepper Method: [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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